Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1/4 cup hot sauce
- 1/4 cup melted butter
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. In another bowl, beat eggs.
3. In a third bowl, place panko breadcrumbs.
4. Dip each chicken piece into the flour mixture, then the beaten eggs, and finally coat with panko breadcrumbs. Place on a baking sheet lined with parchment paper.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the chicken pieces in batches for 3-4 minutes or until golden brown and cooked through. Drain on a paper towel-lined plate.
7. In a small bowl, mix together hot sauce and melted butter.
8. Toss the fried chicken pieces in the hot sauce mixture until evenly coated.
9. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 41g
Protein: 30g
Substitutions for ingredients:
- Gluten-free flour and breadcrumbs can be used for a gluten-free version.
- Chicken thighs can be used instead of chicken breasts.
Variations:
- Add honey to the hot sauce mixture for a sweet and spicy flavor.
- Use different hot sauces for different levels of heat.
- Add grated Parmesan cheese to the flour mixture for a cheesy twist.
Tips and tricks:
- Use a meat thermometer to ensure the chicken is cooked through.
- Double coat the chicken pieces for extra crispiness.
- Serve with a side of ranch or blue cheese dressing.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in a basket lined with parchment paper for a casual look.
Garnishes:
Garnish with chopped green onions or cilantro for a pop of color.
Pairings:
Serve with a side of fries or coleslaw.
Suggested side dishes:
- Sweet potato fries
- Mac and cheese
- Grilled vegetables
Troubleshooting advice:
- If the chicken is not crispy enough, increase the frying time or temperature.
- If the chicken is overcooked, reduce the frying time or temperature.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Use caution when handling hot oil.
Food history:
Popcorn chicken originated in Taiwan in the 1970s and has since become a popular snack around the world.
Flavor profiles:
Spicy, crispy, savory
Serving suggestions:
Serve as an appetizer or main dish.
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