Ingredients with Measurements:
- 1 lb. fresh ahi tuna, cut into small cubes
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup green onions, thinly sliced
- 2 tbsp. chili garlic sauce
- 1 tbsp. ginger, grated
- 1 tbsp. lime juice
- 1 tsp. honey
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/4 cup macadamia nuts, chopped
- 1/4 cup cilantro, chopped
Special equipment needed:
- Mixing bowl
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, sesame oil, green onions, chili garlic sauce, ginger, lime juice, honey, black pepper, and red pepper flakes. Mix well.
2. Add the cubed ahi tuna to the mixing bowl and stir to coat the fish with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. In a small pan, toast the chopped macadamia nuts over medium heat until lightly browned. Set aside.
4. After the tuna has marinated, remove it from the refrigerator and sprinkle with chopped cilantro and toasted macadamia nuts.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 18g
- Carbohydrates: 5g
- Protein: 16g
Substitutions for ingredients:
- Ahi tuna can be substituted with salmon or yellowtail.
- Macadamia nuts can be substituted with peanuts or almonds.
Variations:
- Add diced avocado for a creamier texture.
- Substitute lime juice with lemon juice for a different flavor profile.
Tips and tricks:
- Use fresh, high-quality fish for the best flavor.
- Adjust the amount of chili garlic sauce and red pepper flakes to your desired level of spiciness.
- Serve with crispy wonton chips or on a bed of lettuce for added texture.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Spicy Pohak is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or on a plate with garnishes.
Garnishes:
- Sliced green onions
- Chopped cilantro
- Toasted sesame seeds
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Steamed rice
- Seaweed salad
- Edamame
Troubleshooting advice:
- If the fish is not fresh, it may have a fishy taste. Use fresh fish for the best flavor.
Food safety advice:
- Make sure to use a clean cutting board and knife when preparing the fish.
- Keep the fish refrigerated until ready to use.
Food history:
- Pohak is a traditional Hawaiian dish made with raw fish and marinade.
Flavor profiles:
- Spicy, savory, and nutty.
Serving suggestions:
- Serve as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A