Ingredients with Measurements:
- 1 pound of plaaswors (South African farmer's sausage), cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and pepper.
3. Thread the plaaswors, red onion, red bell pepper, and green bell pepper onto the skewers, alternating between the ingredients.
4. Brush the skewers with the spice mixture.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the plaaswors is cooked through and the vegetables are tender.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 9g
- Protein: 18g
Substitutions for ingredients:
- Plaaswors can be substituted with any spicy sausage.
- Red onion can be substituted with white onion.
- Red and green bell peppers can be substituted with any color bell peppers.
Variations:
- Add pineapple chunks to the skewers for a sweet and spicy flavor.
- Use shrimp instead of plaaswors for a seafood twist.
- Make a dipping sauce with mayonnaise, lemon juice, and hot sauce.
Tips and tricks:
- Soak the wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers to ensure even cooking.
- Serve with a side of garlic bread or rice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with a sprinkle of chopped parsley for a pop of color.
Garnishes:
- Chopped parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Garlic bread or rice.
Troubleshooting advice:
- If the skewers are cooking too quickly, lower the heat on the grill or grill pan.
Food safety advice:
- Make sure the plaaswors is cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Plaaswors is a type of South African farmer's sausage that is traditionally made with beef or pork and flavored with spices like coriander, cloves, and nutmeg.
Flavor profiles:
- Spicy, smoky, and savory.
Serving suggestions:
- Serve the skewers as a main dish for a summer barbecue or as an appetizer for a dinner party.
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Region: South African