Ingredients with Measurements:
- 1 ripe pineapple, peeled and chopped
- 1 cup brown sugar
- 1 cinnamon stick
- 1 star anise
- 1 tablespoon whole cloves
- 1 jalapeno pepper, sliced
- 1/4 cup piloncillo (Mexican brown sugar)
- 1/4 cup pineapple vinegar
- 8 cups water
Special equipment needed:
- Large glass jar with a lid
- Cheesecloth or coffee filter
Step-by-step instructions:
1. In a large glass jar, combine the chopped pineapple, brown sugar, cinnamon stick, star anise, whole cloves, and sliced jalapeno pepper.
2. Add the piloncillo and pineapple vinegar to the jar.
3. Pour in the water and stir well to combine all the ingredients.
4. Cover the jar with a lid and let it sit at room temperature for 3-5 days, stirring once a day.
5. After 3-5 days, strain the mixture through a cheesecloth or coffee filter to remove any solids.
6. Transfer the liquid to a clean glass jar and refrigerate until chilled.
7. Serve the Spicy Pineapple Tepache over ice and garnish with a slice of fresh pineapple and a jalapeno pepper.
- Time:
Preparation time: 10 minutes
- Cooking time: 3-5 days
Temperature:
- Room temperature for fermentation
- Refrigerate until chilled before serving
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 175
- Fat: 0g
- Carbohydrates: 45g
- Protein: 0g
- Sodium: 10mg
- Fiber: 2g
- Sugar: 40g
Substitutions for ingredients:
- Pineapple vinegar can be substituted with apple cider vinegar or white vinegar.
- Piloncillo can be substituted with dark brown sugar.
Variations:
- Add a splash of rum or tequila for an alcoholic version.
- Use different types of peppers for different levels of spiciness.
- Add fresh mint or basil for a refreshing twist.
Tips and tricks:
- Use a glass jar with a wide mouth for easy stirring and straining.
- Make sure all the ingredients are submerged in the liquid to prevent mold growth.
- Taste the Tepache after 3 days to check the level of sweetness and spiciness.
Storage instructions:
- Store the Spicy Pineapple Tepache in a glass jar with a lid in the refrigerator for up to 1 week.
Reheating instructions:
- Serve the Spicy Pineapple Tepache chilled over ice.
Presentation ideas:
- Serve the Spicy Pineapple Tepache in a clear glass to show off the vibrant color.
- Garnish with a slice of fresh pineapple and a jalapeno pepper.
Garnishes:
- Fresh pineapple slices
- Jalapeno pepper slices
- Fresh mint or basil leaves
Pairings:
- Spicy Mexican dishes like tacos or enchiladas
- Grilled meats like chicken or pork
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
Troubleshooting advice:
- If mold appears on the surface of the Tepache, discard the entire batch and start over with clean equipment.
Food safety advice:
- Make sure all the equipment used is clean and sterilized before starting the recipe.
- Use a glass jar with a lid to prevent contamination.
- Keep the Tepache at room temperature for no longer than 5 days to prevent harmful bacteria growth.
Food history:
- Tepache is a traditional Mexican fermented drink made from pineapple, sugar, and spices.
Flavor profiles:
- Sweet, tangy, spicy, and slightly effervescent.
Serving suggestions:
- Serve the Spicy Pineapple Tepache chilled over ice as a refreshing summer drink.
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Region: Mexican