Ingredients with Measurements:
- 1 package of mini hot dogs (16 oz)
- 1 package of crescent roll dough (8 oz)
- 1/4 cup of spicy brown mustard
- 1/4 cup of honey
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Unroll the crescent roll dough and cut it into thin strips.
3. Mix the spicy brown mustard, honey, cayenne pepper, smoked paprika, salt, and pepper in a small bowl.
4. Brush each mini hot dog with the spicy honey mustard mixture.
5. Wrap each mini hot dog with a strip of crescent roll dough, making sure to cover it completely.
6. Place the wrapped mini hot dogs on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the crescent roll dough is golden brown and crispy.
8. Serve hot with additional spicy honey mustard sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 375°F
Serving size:
- 16 mini hot dogs
Nutritional information:
- Calories: 120
- Total fat: 6g
- Saturated fat: 2g
- Cholesterol: 20mg
- Sodium: 320mg
- Total carbohydrates: 12g
- Dietary fiber: 0g
- Sugars: 5g
- Protein: 4g
Substitutions for ingredients:
- Regular mustard can be used instead of spicy brown mustard.
- Maple syrup can be used instead of honey.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add chopped jalapeños or red pepper flakes for extra heat.
- Use different types of sausages or hot dogs for variety.
Tips and tricks:
- Make sure to brush the spicy honey mustard mixture evenly on each mini hot dog for maximum flavor.
- Use a pizza cutter or sharp knife to cut the crescent roll dough into thin strips.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover spicy pigs in blankets on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the spicy pigs in blankets on a platter with toothpicks for easy serving.
Garnishes:
- Sprinkle chopped parsley or green onions on top for added color and flavor.
Pairings:
- Serve with a side of potato salad or coleslaw for a classic picnic meal.
Suggested side dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the crescent roll dough is not sticking to the mini hot dogs, try brushing a little bit of water on the dough before wrapping it around the hot dog.
Food safety advice:
- Make sure the mini hot dogs are cooked through before serving.
Food history:
- Pigs in blankets are a classic appetizer that originated in the United Kingdom in the 1950s.
Flavor profiles:
- Spicy, sweet, and savory.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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