Ingredients with Measurements:
- 1 bone-in pork shoulder (5-6 pounds)
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of dried oregano
- 1 tablespoon of chili powder
- 1 tablespoon of red pepper flakes
- 1/2 cup of orange juice
- 1/4 cup of lime juice
- 1/4 cup of olive oil
Special equipment needed:
- Roasting pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, cumin, dried oregano, chili powder, and red pepper flakes.
3. Rub the spice mixture all over the pork shoulder, making sure to get it into all the crevices.
4. Place the pork shoulder in a roasting pan and pour the orange juice, lime juice, and olive oil over it.
5. Cover the roasting pan with aluminum foil and place it in the oven.
6. Roast the pork shoulder for 3-4 hours, or until the internal temperature reaches 190°F.
7. Remove the foil and continue roasting for an additional 30 minutes, or until the pork is crispy and browned on the outside.
8. Let the pork rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 3-4 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 2g
Protein: 40g
Substitutions for ingredients:
- You can use boneless pork shoulder instead of bone-in.
- You can use lemon juice instead of lime juice.
- You can use vegetable oil instead of olive oil.
Variations:
- You can add chopped onions and garlic to the roasting pan for added flavor.
- You can use different spices to create a different flavor profile.
- You can add a can of diced tomatoes to the roasting pan for a saucier dish.
Tips and tricks:
- Make sure to rub the spice mixture into all the crevices of the pork shoulder for maximum flavor.
- Let the pork rest before slicing to allow the juices to redistribute.
- Serve with a side of rice and beans for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork shoulder on a platter with a garnish of fresh herbs, such as cilantro or parsley.
Garnishes:
Fresh herbs, such as cilantro or parsley.
Pairings:
- Rice and beans
- Roasted vegetables
- Plantains
Suggested side dishes:
- Rice and beans
- Roasted vegetables
- Plantains
Troubleshooting advice:
- If the pork is not crispy enough, remove the foil and continue roasting for an additional 10-15 minutes.
- If the pork is dry, try basting it with the juices from the roasting pan every 30 minutes.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 190°F to ensure it is safe to eat.
- Always wash your hands and any surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Pernil is a traditional Puerto Rican dish that is typically served during the holidays. It is a slow-roasted pork shoulder that is seasoned with a blend of spices and citrus juices.
Flavor profiles:
Spicy, savory, citrusy
Serving suggestions:
Serve with a side of rice and beans for a complete meal.
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Region: Puerto Rican