Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped peanuts and green onions for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha sauce, garlic, ginger, red pepper flakes, salt, and pepper until smooth.
3. Reserve 1/2 cup of the sauce for later use.
4. Place chicken breasts in a large resealable plastic bag and pour remaining sauce over chicken.
5. Seal the bag and shake until chicken is evenly coated.
6. Grill chicken for 6-8 minutes per side or until cooked through.
7. Brush reserved sauce over chicken during the last few minutes of grilling.
8. Remove chicken from grill and let rest for 5 minutes.
9. Garnish with chopped peanuts and green onions before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 23g
- Protein: 38g
- Sodium: 1,100mg
- Sugar: 18g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Tamari or coconut aminos can be substituted for soy sauce.
- Maple syrup or agave nectar can be substituted for honey.
- Apple cider vinegar or white wine vinegar can be substituted for rice vinegar.
- Olive oil or vegetable oil can be substituted for sesame oil.
- Cayenne pepper or hot sauce can be substituted for sriracha sauce.
- Ground cumin or coriander can be substituted for ginger.
- Crushed red pepper or cayenne pepper can be substituted for red pepper flakes.
Variations:
- Use shrimp or tofu instead of chicken.
- Add vegetables such as bell peppers, onions, or zucchini to the skewers.
- Make a vegetarian version by using the sauce as a dip for raw vegetables or tofu.
Tips and tricks:
- Marinate the chicken for at least 30 minutes for maximum flavor.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Reserve some sauce for dipping or drizzling over the chicken before serving.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve chicken skewers on a platter with chopped peanuts and green onions for garnish.
Garnishes:
- Chopped peanuts and green onions
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with oil before grilling.
Food safety advice:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Indonesia and Thailand.
Flavor profiles:
- Spicy, salty, sweet, nutty
Serving suggestions:
- Serve chicken skewers as a main course or as an appetizer.
Related Categories
Cooking Method: N/A
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Region: Thai
Taste: Spicy, Peanut, Savory, Tangy, Aromatic, Peanut-Flavored