Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, water, garlic, ginger, sesame oil, and red pepper flakes until smooth.
2. Add salt and pepper to taste.
3. If the sauce is too thick, add more water until desired consistency is reached.
4. Serve immediately or store in an airtight container in the refrigerator.
10 minutes
Temperature: Room temperature
Serving size: 1 cup
Nutritional information:
- Calories: 180
- Fat: 12g
- Protein: 7g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 9g
- Sodium: 480mg
Substitutions for ingredients:
- Peanut butter: Almond butter or sunflower seed butter
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: Apple cider vinegar or white wine vinegar
- Honey: Maple syrup or agave nectar
- Garlic: Garlic powder
- Ginger: Ground ginger
- Sesame oil: Olive oil or vegetable oil
- Red pepper flakes: Cayenne pepper or hot sauce
Variations:
- Creamy peanut sauce: Add 1/4 cup coconut milk for a creamier texture.
- Thai peanut sauce: Add 1 tablespoon fish sauce and 1 tablespoon lime juice for a Thai-inspired flavor.
- Spicy garlic peanut sauce: Add 2 more cloves of minced garlic and 1/2 teaspoon more red pepper flakes for a garlic kick.
Tips and tricks:
- Use a whisk or blender to ensure a smooth and creamy sauce.
- Adjust the spice level to your liking by adding more or less red pepper flakes.
- If the sauce is too thick, add more water until desired consistency is reached.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Microwave for 30 seconds or until warm.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for dipping.
- Drizzle over grilled chicken or vegetables.
- Use as a dressing for a cold noodle salad.
Garnishes:
- Chopped peanuts
- Cilantro leaves
- Lime wedges
Pairings:
- Grilled chicken or tofu
- Steamed vegetables
- Rice or noodles
Suggested side dishes:
- Edamame
- Spring rolls
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water until desired consistency is reached.
- If the sauce is too thin, add more peanut butter until desired consistency is reached.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.
- Do not leave at room temperature for more than 2 hours.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Thai and Indonesian dishes.
Flavor profiles:
- Creamy, nutty, salty, sweet, and spicy.
Serving suggestions:
- Serve as a dipping sauce for grilled chicken or vegetables.
- Use as a dressing for a cold noodle salad.
- Drizzle over stir-fried vegetables or rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai