Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes
- 1/2 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and chili flakes.
2. Pulse until well combined.
3. While blending, slowly add water until desired consistency is reached.
4. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 2 cups of sauce
Nutritional information:
- Serving size: 2 tablespoons
- Calories: 90
- Fat: 7g
- Carbohydrates: 4g
- Protein: 3g
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for peanut butter.
- Tamari or coconut aminos can be substituted for soy sauce.
- Lemon juice can be substituted for lime juice.
- Honey or maple syrup can be substituted for brown sugar.
- Ground ginger can be substituted for fresh ginger.
Variations:
- Add 1 tablespoon of fish sauce for a more authentic flavor.
- Add 1 tablespoon of sesame oil for a nuttier flavor.
- Add 1/4 cup of coconut milk for a creamier texture.
Tips and tricks:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- If the sauce becomes too thick, add a little more water to thin it out.
- Use as a dipping sauce for grilled meats, vegetables, or spring rolls.
- Drizzle over noodles or rice bowls for added flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl with a spoon for dipping.
- Drizzle over a plate of grilled meats or vegetables.
Garnishes:
- Chopped peanuts
- Cilantro
- Lime wedges
Pairings:
- Grilled chicken or beef skewers
- Grilled vegetables
- Spring rolls
Suggested side dishes:
- Rice noodles
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water until desired consistency is reached.
- If the sauce is too thin, add more peanut butter until desired consistency is reached.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Do not leave at room temperature for extended periods of time.
Food history:
- Satay sauce originated in Indonesia and is traditionally served with grilled meat skewers.
Flavor profiles:
- Salty, sweet, spicy, nutty
Serving suggestions:
- Serve as a dipping sauce for grilled meats or vegetables.
- Drizzle over noodles or rice bowls for added flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai