Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 can (14 oz) coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 cup chopped cilantro
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, ginger, red pepper flakes, and salt. Blend until smooth.
2. Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, until heated through.
3. Stir in the chopped cilantro.
4. Serve the sauce warm over your favorite dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 10g
- Carbohydrates: 6g
- Protein: 4g
Substitutions for ingredients:
- Almond butter can be used instead of peanut butter.
- Tamari can be used instead of soy sauce.
- Lemon juice can be used instead of lime juice.
- Honey can be used instead of brown sugar.
Variations:
- Add more red pepper flakes for extra heat.
- Add 1 tablespoon of curry powder for a curry-flavored sauce.
- Add 1 tablespoon of fish sauce for a Thai-inspired sauce.
Tips and tricks:
- If the sauce is too thick, add a little water to thin it out.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of your dish.
- Drizzle the sauce over your dish for a more decorative presentation.
Garnishes:
- Chopped peanuts
- Sliced green onions
- Fresh cilantro leaves
Pairings:
- Grilled chicken
- Tofu
- Noodles
- Rice
Suggested side dishes:
- Steamed vegetables
- Rice noodles
- Jasmine rice
Troubleshooting advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, heat it over low heat until it thickens.
Food safety advice:
- Make sure to store any leftover sauce in an airtight container in the refrigerator for up to a week.
Food history:
- Peanut sauce is a popular condiment in many Southeast Asian cuisines, including Thai and Indonesian.
Flavor profiles:
- Creamy, nutty, spicy, and slightly sweet.
Serving suggestions:
- Serve the sauce warm over your favorite dish.
Related Categories
Cooking Method: N/A
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Region: Thai
Taste: Spicy, Peanut, Coconut, Tangy, Savory, Peanut-Y, Coconut-Y