Ingredients with Measurements:
- 1 lb ground beef
- 4 oz pastrami, chopped
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 4 burger buns
- 4 slices pepper jack cheese
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
- 4 lettuce leaves
- 4 slices tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, chopped pastrami, diced onion, minced garlic, Worcestershire sauce, smoked paprika, cumin, cayenne pepper, salt, and pepper.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. During the last minute of cooking, place a slice of pepper jack cheese on top of each patty to melt.
6. While the burgers are cooking, mix together the mayonnaise and hot sauce in a small bowl.
7. Toast the burger buns on the grill or in a toaster.
8. To assemble the burgers, spread the spicy mayonnaise on the bottom bun, then top with a lettuce leaf, a slice of tomato, a patty with melted cheese, and the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 580
- Fat: 36g
- Carbohydrates: 25g
- Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef
- Swiss or cheddar cheese can be substituted for the pepper jack cheese
- Dijon mustard or BBQ sauce can be substituted for the hot sauce
Variations:
- Add sliced pickles or jalapenos for extra crunch and heat
- Use a pretzel bun or ciabatta roll instead of a regular burger bun
- Make a double patty burger for extra meatiness
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can result in tough burgers
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute
- If using a grill pan, lightly oil the pan before cooking to prevent sticking
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, place the burger in a microwave-safe dish and heat for 1-2 minutes, or until heated through
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings
- Garnish with a sprig of fresh parsley or cilantro
Garnishes:
- Sliced pickles
- Jalapenos
- Fresh herbs
Pairings:
- French fries
- Onion rings
- Coleslaw
Suggested side dishes:
- Sweet potato fries
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the burgers are sticking to the grill or grill pan, lightly oil the surface before cooking
- If the burgers are falling apart, try adding an egg or breadcrumbs to the meat mixture to help bind it together
Food safety advice:
- Make sure the burgers are cooked to an internal temperature of 160°F to ensure they are safe to eat
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination
Food history:
- The pastrami burger is a popular dish in Utah, where it is often served with fry sauce (a mixture of ketchup and mayonnaise)
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve with a cold beer or a glass of iced tea
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