Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup palm-grass (finely chopped)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 cup water
- 1 egg
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, cornmeal, palm-grass, baking powder, salt, cumin powder, coriander powder, red chili powder, and turmeric powder.
2. In a separate bowl, beat the egg and add water to it.
3. Add the egg mixture to the dry ingredients and mix well to form a thick batter.
4. Heat oil in a frying pan over medium heat.
5. Using a spoon, drop the batter into the hot oil and fry until golden brown.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 23g
Protein: 4g
Substitutions for ingredients:
- Instead of palm-grass, you can use any other herb of your choice.
- Cornmeal can be substituted with semolina or rice flour.
Variations:
- Add chopped onions and green chilies to the batter for an extra kick of flavor.
- Use different spices to suit your taste.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to it.
- Do not overcrowd the pan while frying.
- Serve the fritters immediately after frying for the best taste.
Storage instructions:
The fritters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped herbs.
Garnishes:
Chopped cilantro or parsley
Pairings:
Serve with your favorite dipping sauce or chutney.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the batter is too thick, add a little more water to it.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid splattering.
- Use a slotted spoon to remove the fritters from the oil to avoid burning yourself.
Food history:
Palm-grass is a herb commonly used in Thai cuisine. It has a unique flavor that adds a delicious twist to this fritter recipe.
Flavor profiles:
Spicy, savory, and slightly herbaceous
Serving suggestions:
Serve as an appetizer or snack.
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