Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chopped tomatoes
- 1 cup vegetable broth
- 1/4 cup peanut butter
- 1/4 cup chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, cumin, coriander, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Add the chopped tomatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5. Stir in the peanut butter and cilantro. Cook for 5 minutes, stirring occasionally.
6. Remove from heat and let cool for a few minutes.
7. Transfer the mixture to a blender and blend until smooth.
8. Serve the spicy palaver sauce with your favorite dish.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 120 per 1/4 cup serving
- Fat: 9g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of oil instead of vegetable oil.
- You can use any type of onion instead of chopped onion.
- You can use ground ginger instead of grated ginger.
- You can use any type of broth instead of vegetable broth.
- You can use any type of nut butter instead of peanut butter.
- You can use parsley instead of cilantro.
Variations:
- Add diced bell peppers or carrots for extra texture.
- Use diced canned tomatoes instead of fresh tomatoes.
- Add a can of drained and rinsed black beans for extra protein.
- Use almond butter or cashew butter instead of peanut butter.
Tips and tricks:
- Make sure to let the sauce cool before blending to avoid any accidents.
- Adjust the amount of cayenne pepper to your liking for more or less heat.
- Store any leftover sauce in an airtight container in the fridge for up to 5 days.
Storage instructions:
- Store any leftover sauce in an airtight container in the fridge for up to 5 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the spicy palaver sauce in a small bowl or ramekin on the side of your main dish.
Garnishes:
- Garnish the sauce with a sprinkle of chopped cilantro or parsley.
Pairings:
- Serve the spicy palaver sauce with grilled chicken, fish, or tofu.
Suggested side dishes:
- Serve the spicy palaver sauce with rice, quinoa, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add more broth or water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Make sure to cook the sauce to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Palaver sauce is a West African sauce made with leafy greens, tomatoes, and spices. This recipe is a spicy version of the traditional sauce.
Flavor profiles:
- This spicy palaver sauce is savory, smoky, and slightly sweet with a kick of heat from the cayenne pepper.
Serving suggestions:
- Serve the spicy palaver sauce as a dipping sauce or drizzle it over your main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: West African
Taste: Spicy, Tangy, Savory, Aromatic, Herbaceous