Ingredients with Measurements:
- 4 large eggs
- 1/4 cup fresh oysters, shucked
- 1/4 cup chopped scallions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Non-stick skillet
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. Crack the eggs into a bowl and whisk until well beaten. Add soy sauce, sriracha sauce, salt, and pepper. Mix well.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Add the chopped scallions, red bell pepper, and green bell pepper to the skillet. Sauté for 2-3 minutes until the vegetables are tender.
4. Add the fresh oysters to the skillet and cook for 1-2 minutes until they are slightly cooked.
5. Pour the egg mixture into the skillet and cook for 2-3 minutes until the bottom is set.
6. Using a spatula, fold the omelette in half and cook for another 1-2 minutes until the eggs are fully cooked.
7. Slide the omelette onto a plate and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Serves 2
Nutritional information:
Calories: 250
Fat: 18g
Protein: 14g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- You can use canned oysters instead of fresh oysters.
- You can use any type of hot sauce instead of sriracha sauce.
Variations:
- You can add chopped mushrooms, spinach, or tomatoes to the omelette.
- You can use shrimp or crab instead of oysters.
Tips and Tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the oysters as they will become tough and rubbery.
- Use a spatula to gently fold the omelette in half to prevent it from breaking.
Storage Instructions:
Refrigerate any leftovers in an airtight container for up to 2 days.
Reheating Instructions:
Reheat the omelette in the microwave or on the stove until heated through.
Presentation Ideas:
Serve the omelette on a plate with a side of toast or rice.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it.
- If the omelette breaks when folding, use a spatula to carefully push the eggs back together.
Food Safety Advice:
- Make sure the oysters are fresh and properly cleaned before using.
- Cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food History:
Oyster omelettes are a popular street food in Taiwan and other parts of Asia.
Flavor Profiles:
This omelette is spicy, savory, and slightly briny from the oysters.
Serving Suggestions:
Serve as a breakfast or brunch dish.
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Region: Thai