India > Maharashtrian > Thalipeeths

Spicy Onion Thalipeeth Recipe

Ingredients with Measurements:
- 2 cups of whole wheat flour
- 1 teaspoon of cumin seeds
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of ajwain seeds
- 2 tablespoons of oil
- 1/2 teaspoon of asafoetida
- Salt to taste
- 1/2 cup of finely chopped onion
- 1/2 cup of finely chopped coriander leaves
- 1/2 cup of finely chopped green chili
- Water as required

Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Frying pan

Step-by-Step Instructions:
1. In a mixing bowl, add the wheat flour, cumin seeds, red chili powder, turmeric powder, coriander powder, garam masala, ajwain seeds, oil, asafoetida, and salt. Mix all the ingredients together.
2. Add the onion, coriander leaves, and green chili to the mixture and mix well.
3. Add water as required and knead the mixture into a soft dough.
4. Divide the dough into small balls.
5. Take one ball and roll it out into a thin circle using a rolling pin.
6. Heat a frying pan and place the rolled out thalipeeth on it.
7. Cook the thalipeeth on both sides till it turns golden brown.
8. Serve hot with chutney or yogurt.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 8 g
Carbohydrates: 36 g
Protein: 6 g

Substitutions for Ingredients:
- Whole wheat flour can be substituted with jowar flour or bajra flour.
- Red chili powder can be substituted with paprika or cayenne pepper.
- Coriander powder can be substituted with garam masala.
- Ajwain seeds can be substituted with carom seeds.

Variations:
- The thalipeeth can be made with different combinations of vegetables like grated carrots, potatoes, or green peas.
- The thalipeeth can be topped with grated cheese for a cheesy variation.

Tips and Tricks:
- The dough should be soft and pliable for rolling out the thalipeeth.
- The thalipeeth should be cooked on a medium-high flame for best results.

Storage Instructions:
The thalipeeth can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The thalipeeth can be reheated in a frying pan or in the microwave.

Presentation Ideas:
The thalipeeth can be served with chutney or yogurt and garnished with freshly chopped coriander leaves.

Garnishes:
Freshly chopped coriander leaves

Pairings:
Chutney or yogurt

Suggested Side Dishes:
Raita, salad, or pickle

Troubleshooting Advice:
- If the dough is too dry, add a little more water and knead again.
- If the thalipeeth is not cooked properly, cook it on a lower flame for a few more minutes.

Food Safety Advice:
- Wash your hands before and after handling the ingredients.
- Make sure all the ingredients are fresh and of good quality.

Food History:
Thalipeeth is a traditional Maharashtrian flatbread that is made with a combination of flours and spices. It is believed to have originated in the Konkan region of Maharashtra.

Flavor Profiles:
Spicy, savory

Serving Suggestions:
The thalipeeth can be served as a snack or as a main dish.

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Region: Indian

Taste: Spicy, Oniony, Savory, Tangy, Nutty