Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup oncom (fermented soybean cake), crumbled
- 1 red onion, chopped
- 2 cloves garlic, minced
- 2 red chili peppers, sliced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp kecap manis (sweet soy sauce)
- 1 tbsp lime juice
- 2 green onions, chopped
- 1/4 cup chopped cilantro
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the chopped red onion, minced garlic, and sliced red chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. Add the crumbled oncom and stir-fry for another 2-3 minutes until slightly crispy.
4. Add the ground coriander, ground cumin, turmeric powder, and salt. Stir-fry for 1 minute until well combined.
5. Add the cooked rice and stir-fry for 3-4 minutes until heated through and well coated with the oncom mixture.
6. Add the soy sauce, kecap manis, and lime juice. Stir-fry for another 1-2 minutes until well combined.
7. Add the chopped green onions and chopped cilantro. Stir-fry for 1 minute until the herbs are wilted.
8. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 285 kcal
- Fat: 9 g
- Carbohydrates: 43 g
- Protein: 9 g
- Fiber: 3 g
- Sodium: 1012 mg
Substitutions for ingredients:
- Oncom can be substituted with tempeh or tofu.
- Red chili peppers can be substituted with jalapeno peppers or dried chili flakes.
- Kecap manis can be substituted with brown sugar or honey.
Variations:
- Add diced chicken, shrimp, or beef for a protein boost.
- Add diced vegetables such as carrots, bell peppers, or broccoli for extra nutrition.
- Use brown rice or quinoa instead of white rice for a healthier option.
Tips and tricks:
- Use leftover rice that has been refrigerated overnight for best results.
- Make sure to crumble the oncom into small pieces for even distribution.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Serve with a fried egg on top for a complete meal.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover fried rice in a microwave-safe bowl for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra chopped cilantro or sliced green onions.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of water or chicken broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the oncom thoroughly to avoid any risk of foodborne illness.
Food history:
- Oncom is a traditional Indonesian food made from fermented soybeans. It is commonly used in Indonesian cuisine as a meat substitute.
Flavor profiles:
- Spicy, savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian