Ingredients with Measurements:
- 2 cups of mixed grains (brown rice, black rice, barley, millet, and sorghum)
- 4 cups of water
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 cup of sliced carrots
- 1 cup of sliced zucchini
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the mixed grains in cold water and drain.
2. In a rice cooker, add the mixed grains and water. Cook according to the rice cooker's instructions.
3. In a small bowl, mix together sesame oil, soy sauce, gochujang, honey, rice vinegar, minced garlic, and grated ginger.
4. In a pan, heat some oil over medium heat. Add the sliced carrots, zucchini, shiitake mushrooms, bell peppers, and onions. Season with salt and pepper. Cook until the vegetables are tender.
5. Once the mixed grains are cooked, add the cooked vegetables and the sauce mixture. Mix well.
6. Serve the spicy ogokbap with chopped green onions and sesame seeds on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 6g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 12g
Substitutions for ingredients:
- Mixed grains: You can use any combination of grains you like.
- Vegetables: You can use any vegetables you like or have on hand.
- Gochujang: You can use any chili paste you like.
Variations:
- Add some protein like tofu, chicken, or beef.
- Use different sauces or seasonings to change the flavor.
Tips and tricks:
- Rinse the mixed grains well to remove any debris.
- You can soak the mixed grains for a few hours before cooking to reduce the cooking time.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
- Store the leftover spicy ogokbap in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spicy ogokbap in the microwave or on the stovetop.
Presentation ideas:
- Serve the spicy ogokbap in a bowl with some chopped green onions and sesame seeds on top.
Garnishes:
- Chopped green onions and sesame seeds.
Pairings:
- Kimchi, pickled vegetables, or a side salad.
Suggested side dishes:
- Kimchi, pickled vegetables, or a side salad.
Troubleshooting advice:
- If the mixed grains are not cooked through, add more water and continue cooking until tender.
Food safety advice:
- Make sure to rinse the mixed grains well before cooking.
- Cook the vegetables until they are tender and safe to eat.
Food history:
- Ogokbap is a traditional Korean dish made with mixed grains.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the spicy ogokbap as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean