Ingredients with Measurements:
- 8 oz. Camembert cheese, softened
- 8 oz. cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup chopped green onions
- 2 tbsp. chopped fresh parsley
- 1 tbsp. paprika
- 1 tsp. caraway seeds
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup beer (optional)
Special Equipment Needed:
- Food processor or mixer
- Serving bowl
Step-by-Step Instructions:
1. In a food processor or mixer, combine the Camembert cheese, cream cheese, and butter until smooth.
2. Add the green onions, parsley, paprika, caraway seeds, salt, and cayenne pepper to the cheese mixture. Pulse or mix until well combined.
3. If desired, add the beer to the mixture and pulse or mix until incorporated.
4. Transfer the mixture to a serving bowl and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- Makes about 2 cups of Spicy Obatzda.
Nutritional information:
- Calories: 160 per 1/4 cup serving
- Fat: 14g
- Carbohydrates: 2g
- Protein: 5g
Substitutions for ingredients:
- Camembert cheese can be substituted with Brie cheese.
- Green onions can be substituted with chives or shallots.
- Beer can be substituted with white wine or milk.
Variations:
- Add chopped roasted red peppers for a different flavor and color.
- Use different types of cheese, such as blue cheese or goat cheese, for a unique twist.
- Add chopped bacon or prosciutto for a meaty flavor.
Tips and Tricks:
- Make sure the cheese and butter are softened before mixing to ensure a smooth and creamy texture.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Serve with pretzels, crackers, or sliced bread.
Storage Instructions:
- Store leftover Spicy Obatzda in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Spicy Obatzda is best served cold, but if you prefer it warm, microwave it for 10-15 seconds before serving.
Presentation Ideas:
- Serve in a decorative bowl with a variety of crackers and breads.
- Garnish with additional chopped green onions or parsley.
Garnishes:
- Chopped green onions or parsley.
Pairings:
- Serve with a cold beer or white wine.
Suggested Side Dishes:
- Soft pretzels, sliced bread, or crackers.
Troubleshooting Advice:
- If the mixture is too thick, add a splash of milk or beer to thin it out.
Food Safety Advice:
- Make sure to refrigerate the Spicy Obatzda until ready to serve to prevent bacterial growth.
Food History:
- Obatzda is a traditional Bavarian cheese spread made with Camembert cheese, butter, and spices.
Flavor Profiles:
- Creamy, tangy, and spicy.
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: German