Ingredients with Measurements:
- 1 can (28 oz) crushed tomatoes
- 1/4 cup olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup red wine
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the red pepper flakes, dried oregano, dried basil, salt, and black pepper and stir to combine.
4. Pour in the crushed tomatoes and red wine and stir to combine.
5. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
6. Taste the sauce and adjust the seasoning as needed.
10 minutes preparation time, 30 minutes cooking time
Temperature: Medium heat
Serving size: Makes about 4 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 3g
- Sugar: 6g
Substitutions for ingredients:
- You can use fresh tomatoes instead of canned, but you'll need to peel and chop them first.
- If you don't have red wine, you can use chicken or vegetable broth instead.
Variations:
- For a milder sauce, reduce the amount of red pepper flakes.
- For a meaty sauce, add cooked ground beef or Italian sausage.
- For a vegetarian sauce, add chopped mushrooms or zucchini.
Tips and tricks:
- Be sure to use a large enough saucepan to prevent the sauce from splattering as it simmers.
- If the sauce is too thick, you can thin it out with a little bit of water or broth.
- The longer you let the sauce simmer, the more the flavors will develop.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the sauce for up to 3 months.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce over your favorite pasta, such as spaghetti or penne.
- Top the sauce with grated Parmesan cheese and chopped fresh herbs, such as basil or parsley.
Garnishes:
- Grated Parmesan cheese
- Chopped fresh herbs, such as basil or parsley
Pairings:
- Serve the sauce with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too acidic, add a pinch of sugar to balance out the flavors.
- If the sauce is too thin, let it simmer for a little longer to thicken up.
Food safety advice:
- Be sure to cook the sauce to an internal temperature of 165°F to ensure that it's safe to eat.
Food history:
- Neapolitan sauce is a traditional Italian tomato sauce that originated in Naples, Italy.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve the sauce hot over your favorite pasta.
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Region: Italian