Ingredients with Measurements:
- 2 cups of cooked rice
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 tablespoon of vegetable oil
- 1 red onion, chopped
- 2 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 green chili pepper, sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 tablespoon of chopped scallions
- 1 tablespoon of chopped cilantro
- Sambal sauce (store-bought or homemade)
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix the cooked rice with salt, sugar, turmeric powder, cumin powder, and coriander powder until well combined.
2. Heat the vegetable oil in a pan over medium heat. Add the chopped onion, minced garlic, and sliced chili peppers. Cook for 2-3 minutes until the onion is translucent.
3. Add the seasoned rice to the pan and stir until the rice is coated with the onion and chili mixture.
4. Add the soy sauce and lime juice to the pan and stir until well combined.
5. Cook for an additional 2-3 minutes until the rice is heated through.
6. Serve the Spicy Nasi Kucing with Sambal sauce on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 250
- Fat: 4g
- Carbohydrates: 48g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Any type of chili pepper can be used depending on personal preference.
- Fish sauce can be used instead of soy sauce.
Variations:
- Add cooked shrimp or chicken to the rice for a protein boost.
- Use different spices such as curry powder or garam masala for a different flavor profile.
Tips and tricks:
- Use leftover rice for a quick and easy meal.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Add more soy sauce or lime juice to taste.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate with the Sambal sauce on the side.
Garnishes:
- Garnish with chopped scallions and cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or vegetable broth to the pan.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Nasi Kucing is a traditional Indonesian dish that translates to "cat rice" because of its small portion size.
Flavor profiles:
- Spicy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Indonesian
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