Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 lb of prawns, peeled and deveined
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 red chili, chopped
- 1 tbsp of sweet soy sauce
- 1 tbsp of fish sauce
- 1 tbsp of oyster sauce
- 1 tsp of shrimp paste
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1/2 tsp of turmeric powder
- Salt and pepper to taste
- Fried egg, sliced cucumber, and tomato wedges for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic, onion, and red chili. Stir-fry for 1-2 minutes until fragrant.
3. Add the prawns and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
5. Add the sweet soy sauce, fish sauce, oyster sauce, shrimp paste, ground coriander, ground cumin, turmeric powder, salt, and pepper. Stir-fry for 2-3 minutes until well combined.
6. Add the cooked prawns back to the wok and stir-fry for another minute.
7. Serve the spicy nasi goreng with prawns hot, garnished with a fried egg, sliced cucumber, and tomato wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 450
- Fat: 12g
- Carbohydrates: 64g
- Protein: 22g
Substitutions for ingredients:
- Chicken or beef can be used instead of prawns.
- Regular soy sauce can be used instead of sweet soy sauce.
- If shrimp paste is not available, use anchovy paste instead.
Variations:
- Add vegetables such as carrots, peas, and bell peppers for a more colorful and nutritious dish.
- Use leftover cooked meat or vegetables instead of prawns.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store any leftover spicy nasi goreng with prawns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the spicy nasi goreng with prawns in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the spicy nasi goreng with prawns in a bowl or on a plate.
- Garnish with a fried egg, sliced cucumber, and tomato wedges.
Garnishes:
- Fried egg, sliced cucumber, and tomato wedges.
Pairings:
- Serve with a cold glass of iced tea or a refreshing fruit juice.
Suggested side dishes:
- Indonesian-style fried chicken or satay skewers.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the prawns thoroughly to prevent any foodborne illnesses.
Food history:
- Nasi goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of spices and ingredients.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the spicy nasi goreng with prawns as a main dish for lunch or dinner.
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Region: Indonesian