Ingredients with Measurements:
- 2 cups of cooked rice
- 1 lb of lamb meat, cut into small cubes
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chilies, chopped
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of tomato paste
- 1 tsp of sugar
- 1 tsp of salt
- 2 tbsp of vegetable oil
- 2 eggs, beaten
- 2 green onions, chopped
- 1 lime, cut into wedges
Special Equipment Needed:
- Wok or large frying pan
Step-by-Step Instructions:
1. Heat the wok or frying pan over high heat and add the vegetable oil.
2. Add the garlic, onion, and red chilies and stir-fry for 1-2 minutes until fragrant.
3. Add the lamb meat and stir-fry for 3-4 minutes until browned.
4. Add the soy sauce, oyster sauce, tomato paste, sugar, and salt and stir-fry for another 2-3 minutes.
5. Add the cooked rice and stir-fry for 3-4 minutes until heated through and well combined with the lamb mixture.
6. Push the rice mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked and then mix them into the rice mixture.
7. Add the chopped green onions and stir-fry for another minute.
8. Serve hot with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Lamb meat can be substituted with beef, chicken, or shrimp.
- Red chilies can be substituted with other types of chili peppers or chili flakes.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
- Tomato paste can be substituted with ketchup or tomato sauce.
Variations:
- Add vegetables such as carrots, peas, or bell peppers to the dish.
- Use different types of meat or seafood.
- Add more or less spice depending on personal preference.
Tips and Tricks:
- Use leftover rice for best results.
- Make sure to stir-fry the rice mixture constantly to prevent it from sticking to the pan.
- Adjust the amount of spice to personal preference.
- Garnish with additional chopped green onions or cilantro for added flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a bowl or on a plate with lime wedges on the side.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- Indonesian-style fried chicken
- Stir-fried vegetables
- Sate skewers
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue to stir-fry until the excess moisture evaporates.
Food Safety Advice:
- Make sure to cook the lamb meat thoroughly to prevent any foodborne illnesses.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Nasi Goreng Kambing is a popular Indonesian dish that is typically made with leftover rice and stir-fried with meat, vegetables, and spices.
Flavor Profiles:
Spicy, savory, and slightly sweet.
Serving Suggestions:
Serve hot with lime wedges on the side.
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Region: Indonesian