Ingredients with Measurements:
- 1 lb. ground pork
- 1 cup chopped Napa cabbage
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped green onion
- 1 cup chopped cilantro
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup chili garlic sauce
- 1/4 cup sesame oil
- 1/4 cup cornstarch
- 8 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large soup pot
- Mason jars with lids
Step-by-step instructions:
1. In a large soup pot, brown the ground pork over medium heat.
2. Add the Napa cabbage, carrots, celery, onion, and green onion to the pot and cook until the vegetables are tender.
3. In a separate bowl, whisk together the soy sauce, rice vinegar, chili garlic sauce, sesame oil, and cornstarch.
4. Pour the mixture into the pot and stir until the vegetables and pork are coated.
5. Add the chicken broth to the pot and bring to a boil.
6. Reduce the heat and let the soup simmer for 20-30 minutes.
7. Season with salt and pepper to taste.
8. Ladle the soup into mason jars and seal with lids.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories per serving: 300
Fat: 15g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for ground pork.
- Bok choy can be substituted for Napa cabbage.
- Red bell pepper can be substituted for carrots.
- Red onion can be substituted for yellow onion.
Variations:
- Add cooked rice or noodles to the soup for a heartier meal.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Make sure to seal the mason jars tightly to prevent leaks.
- The soup can be stored in the refrigerator for up to 5 days.
Storage instructions:
Store the soup in the refrigerator for up to 5 days.
Reheating instructions:
Remove the lid from the mason jar and microwave for 2-3 minutes or until heated through.
Presentation ideas:
Serve the soup in the mason jars for a rustic look.
Garnishes:
Garnish with chopped cilantro and green onion.
Pairings:
Serve with crusty bread or crackers.
Suggested side dishes:
Serve with a side salad or steamed vegetables.
Troubleshooting advice:
If the soup is too thick, add more chicken broth to thin it out.
Food safety advice:
Make sure to seal the mason jars tightly to prevent leaks.
Food history:
Nangchang Jar Soup is a traditional Korean soup that is typically made with beef or pork and a variety of vegetables.
Flavor profiles:
This soup is spicy and savory with a hint of sweetness from the vegetables.
Serving suggestions:
Serve the soup hot in mason jars for a fun and unique presentation.
Related Categories
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Region: Korean