Ingredients with Measurements:
- 1 lb pork tenderloin, sliced
- 1/2 cup chopped shallots
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 tbsp roasted rice powder
- 1 tbsp chili flakes
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine sliced pork tenderloin, chopped shallots, scallions, cilantro, and mint leaves.
3. In a separate bowl, mix fish sauce, lime juice, roasted rice powder, chili flakes, sugar, and salt until sugar is dissolved.
4. Pour the mixture over the pork and vegetables and toss to coat evenly.
5. Grill the pork for 3-4 minutes on each side, or until cooked through.
6. Remove from heat and let rest for 5 minutes.
7. Slice the pork into bite-sized pieces.
8. Serve with steamed rice and garnish with additional cilantro and mint leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Cholesterol: 75mg
- Sodium: 900mg
- Total carbohydrates: 9g
- Protein: 26g
Substitutions for ingredients:
- Pork tenderloin can be substituted with beef or chicken.
- Shallots can be substituted with red onions.
- Fish sauce can be substituted with soy sauce.
- Roasted rice powder can be substituted with ground peanuts.
Variations:
- Add sliced cucumbers or tomatoes for a refreshing twist.
- Substitute mint leaves with Thai basil for a different flavor profile.
- Add sliced chili peppers for extra heat.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the pork to get a nice sear.
- Let the pork rest before slicing to keep the juices inside.
- Use a mortar and pestle to make the roasted rice powder from scratch.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pork on a bed of lettuce leaves for a beautiful presentation.
Garnishes:
- Additional cilantro and mint leaves
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the pork is not cooked through, finish cooking in the oven at 350°F for 5-10 minutes.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Nam Tok Mu is a traditional Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Thai