Asian > Korean > Noodles

Spicy Naengmyeon Recipe

Ingredients with Measurements:
- 2 bundles of naengmyeon noodles
- 4 cups of beef broth
- 1/2 cup of gochujang (Korean chili paste)
- 1/4 cup of rice vinegar
- 1/4 cup of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
- 1/2 cup of sliced cucumber
- 1/2 cup of sliced pear
- 1/4 cup of sliced green onion
- 2 boiled eggs, sliced

Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls

Step-by-step instructions:
1. Cook the naengmyeon noodles according to the package instructions. Rinse them under cold water and set aside.
2. In a mixing bowl, combine the beef broth, gochujang, rice vinegar, soy sauce, sugar, sesame oil, minced garlic, minced ginger, black pepper, and red pepper flakes. Mix well.
3. Divide the noodles into serving bowls and top with sliced cucumber, pear, green onion, and boiled eggs.
4. Pour the spicy broth over the noodles and garnish with additional sliced green onion and red pepper flakes, if desired.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Room temperature
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat per serving: 6g
Carbohydrates per serving: 63g
Protein per serving: 14g

Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Apple cider vinegar can be used instead of rice vinegar.
- Honey can be used instead of sugar.
- Sliced radish can be used instead of cucumber.

Variations:
- Add sliced beef or chicken for a protein boost.
- Use different vegetables such as sliced carrots or bell peppers.
- Add a splash of lime juice for a citrusy twist.

Tips and tricks:
- Make sure to rinse the noodles under cold water to prevent them from sticking together.
- Adjust the amount of gochujang and red pepper flakes to your desired level of spiciness.
- Chill the broth in the refrigerator before serving for a refreshing summer meal.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the noodles and broth in a pot over medium heat until warmed through.

Presentation ideas:
Serve the spicy naengmyeon in a large bowl and garnish with sliced green onion and red pepper flakes.

Garnishes:
Sliced green onion and red pepper flakes.

Pairings:
- Korean fried chicken
- Kimchi
- Steamed rice

Suggested side dishes:
- Korean vegetable pancake
- Spicy cucumber salad
- Korean potato salad

Troubleshooting advice:
- If the broth is too spicy, add more beef broth or water to dilute it.
- If the noodles are too soft, cook them for a shorter amount of time.

Food safety advice:
- Make sure to cook the noodles and broth to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Naengmyeon is a Korean dish that originated in the northern regions of Korea. It is traditionally served cold and is a popular summer dish.

Flavor profiles:
Spicy, tangy, savory

Serving suggestions:
Serve the spicy naengmyeon with a side of kimchi and steamed rice for a complete meal.

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Region: Korean

Taste: Spicy, Tangy, Sour, Savory, Umami