Ingredients with Measurements:
- 1 bag of tortilla chips (10 oz)
- 1 can of black beans (15 oz), drained and rinsed
- 1 cup of shredded cheddar cheese
- 1 jalapeno pepper, thinly sliced
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sliced black olives
- 1/4 cup of pickled jalapeno peppers
- 1/4 cup of sour cream
- 1/4 cup of salsa
- 1/4 cup of hot sauce
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the black beans over the tortilla chips.
4. Sprinkle the shredded cheddar cheese over the black beans.
5. Add the jalapeno pepper, red onion, cilantro, and black olives on top of the cheese.
6. Drizzle the pickled jalapeno peppers over the nachos.
7. In a small bowl, mix together the sour cream, salsa, and hot sauce.
8. Drizzle the sour cream mixture over the nachos.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 42g
Protein: 12g
Fiber: 8g
Sugar: 2g
Substitutions for ingredients:
- You can use any type of beans instead of black beans.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of hot sauce instead of the suggested one.
Variations:
- You can add cooked ground beef or chicken to the nachos.
- You can add diced tomatoes or bell peppers to the nachos.
- You can use different types of cheese, such as Monterey Jack or Pepper Jack.
Tips and tricks:
- Make sure to spread the ingredients evenly over the tortilla chips.
- Use a baking sheet with edges to prevent the nachos from falling off.
- Serve the nachos immediately after baking to prevent them from getting soggy.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the nachos, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter.
- Garnish with extra cilantro and sliced jalapeno peppers.
Garnishes:
- Fresh cilantro
- Sliced jalapeno peppers
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Guacamole
- Refried beans
- Spanish rice
Troubleshooting advice:
- If the nachos are too dry, add more sour cream or salsa.
- If the nachos are too soggy, reduce the amount of toppings.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the food.
- Cook the nachos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Nachos were invented in Mexico in the 1940s by a man named Ignacio "Nacho" Anaya.
Flavor profiles:
- Spicy, cheesy, savory
Serving suggestions:
- Serve the nachos as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican