Ingredients with Measurements:
- 1 lb of ramen noodles
- 1 lb of ground pork
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tbsp of vegetable oil
- 2 tbsp of curry powder
- 1 tbsp of paprika
- 1 tbsp of cumin
- 1 tbsp of chili powder
- 1 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of tomato paste
- 1 tsp of sugar
- 6 cups of chicken broth
- 2 cups of water
- 2 green onions, thinly sliced
- 2 boiled eggs, halved
- 1 cup of bean sprouts
- 1 cup of sliced mushrooms
- 1 cup of shredded carrots
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Soup ladle
- Mixing spoon
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the ground pork and cook until browned, stirring occasionally.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the curry powder, paprika, cumin, chili powder, soy sauce, oyster sauce, tomato paste, and sugar to the pot. Stir to combine.
4. Add the chicken broth and water to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
5. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
6. Add the bean sprouts, mushrooms, and shredded carrots to the pot. Let them cook for 5 minutes.
7. Season the broth with salt and pepper to taste.
8. Divide the cooked ramen noodles among 4 bowls.
9. Ladle the broth and vegetables over the noodles.
10. Garnish each bowl with sliced green onions and boiled egg halves.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 28g
Carbohydrates: 63g
Protein: 36g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Chicken broth can be substituted with vegetable broth.
- Bean sprouts, mushrooms, and shredded carrots can be substituted with any vegetables of your choice.
Variations:
- Add a tablespoon of miso paste for a richer flavor.
- Add a tablespoon of sesame oil for a nuttier flavor.
- Add a tablespoon of gochujang for a spicier flavor.
Tips and tricks:
- Use a strainer to remove any excess fat from the ground pork before adding the onion and garlic.
- Use a soup ladle to skim off any foam or impurities that rise to the surface of the broth while simmering.
- Cook the ramen noodles separately to prevent them from becoming too soft and mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ramen in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ramen in a large bowl and garnish with additional sliced green onions and boiled egg halves.
Garnishes:
- Sliced green onions
- Boiled egg halves
- Sesame seeds
- Nori sheets
Pairings:
- Japanese green tea
- Sake
Suggested side dishes:
- Edamame
- Gyoza
- Tempura vegetables
Troubleshooting advice:
- If the broth is too spicy, add more chicken broth or water to dilute the heat.
- If the broth is too salty, add more water to dilute the saltiness.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Muroran curry ramen originated in the city of Muroran in Hokkaido, Japan. It is a fusion of Japanese ramen and Indian curry flavors.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the ramen hot and enjoy it with a pair of chopsticks.
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Region: Japanese