Ingredients with Measurements:
- 1 cup unsalted roasted peanuts
- 2 tablespoons white miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup water
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, add the roasted peanuts and pulse until they are finely chopped.
2. Add the white miso paste, honey, soy sauce, rice vinegar, sesame oil, chili flakes, garlic powder, and ginger powder to the food processor or blender.
3. Pulse the ingredients until they are well combined.
4. While the food processor or blender is running, slowly pour in the water until the mixture becomes smooth and creamy.
5. Taste the peanut butter and adjust the seasoning as needed.
6. Transfer the spicy miso peanut butter to a jar or container with a lid.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of spicy miso peanut butter
- Serving size: 1 tablespoon
Nutritional information:
- Calories per serving: 80
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 95mg
- Total carbohydrate: 4g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 3g
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for the peanuts.
- Red miso paste can be substituted for the white miso paste.
- Maple syrup or agave nectar can be substituted for the honey.
- Apple cider vinegar or white wine vinegar can be substituted for the rice vinegar.
- Olive oil or avocado oil can be substituted for the sesame oil.
- Sriracha or cayenne pepper can be substituted for the chili flakes.
Variations:
- Add 1 tablespoon of tahini for a nuttier flavor.
- Add 1 tablespoon of lime juice for a tangy flavor.
- Add 1 tablespoon of chopped cilantro for a fresh herb flavor.
Tips and tricks:
- Store the spicy miso peanut butter in an airtight container in the refrigerator for up to 2 weeks.
- Stir the peanut butter before using it as the oil may separate.
- Use the spicy miso peanut butter as a dip for vegetables, spread on toast, or as a sauce for noodles.
Storage instructions:
- Store the spicy miso peanut butter in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spicy miso peanut butter in a small bowl with a spoon for dipping.
Garnishes:
- Sprinkle chopped peanuts or sesame seeds on top of the spicy miso peanut butter.
Pairings:
- Serve the spicy miso peanut butter with sliced carrots, celery, or cucumber.
Suggested side dishes:
- Serve the spicy miso peanut butter with a side of steamed rice or noodles.
Troubleshooting advice:
- If the peanut butter is too thick, add more water until it reaches the desired consistency.
- If the peanut butter is too thin, add more peanuts until it thickens.
Food safety advice:
- Make sure to use clean utensils and equipment when making the spicy miso peanut butter.
- Store the peanut butter in the refrigerator to prevent spoilage.
Food history:
- Peanut butter was first invented by Dr. John Harvey Kellogg in 1895.
- Miso paste is a traditional Japanese seasoning made from fermented soybeans.
Flavor profiles:
- The spicy miso peanut butter has a nutty, salty, and spicy flavor with a hint of sweetness.
Serving suggestions:
- Use the spicy miso peanut butter as a dip for vegetables, spread on toast, or as a sauce for noodles.
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