Asian > Japanese > Ramen

Spicy Miso Hakata Ramen Recipe

Ingredients with Measurements:
- 4 servings of ramen noodles
- 4 cups of chicken broth
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame oil
- 1 tablespoon of miso paste
- 1 tablespoon of soy sauce
- 1 tablespoon of chili paste
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, grated
- 1 cup of bean sprouts
- 1 cup of sliced shiitake mushrooms
- 4 boiled eggs, halved
- 4 slices of pork belly
- 4 green onions, sliced
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Strainer
- Soup bowls

Step-by-step instructions:

1. In a large pot, heat vegetable oil and sesame oil over medium heat.
2. Add garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add chicken broth, miso paste, soy sauce, and chili paste. Stir until miso paste is dissolved.
4. Bring the broth to a boil and then reduce heat to low. Let it simmer for 10-15 minutes.
5. In another pot, cook ramen noodles according to package instructions. Drain and set aside.
6. In a separate pan, cook pork belly slices until crispy on both sides. Set aside.
7. In the same pan, sauté shiitake mushrooms until tender. Set aside.
8. Add bean sprouts to the broth and let it cook for 1-2 minutes.
9. Season the broth with salt and pepper to taste.
10. Divide the cooked ramen noodles among four soup bowls.
11. Pour the broth over the noodles.
12. Top with pork belly slices, shiitake mushrooms, boiled eggs, and sliced green onions.
13. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 500
Total fat: 23g
Saturated fat: 7g
Cholesterol: 200mg
Sodium: 1500mg
Total carbohydrates: 42g
Dietary fiber: 3g
Protein: 30g

Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or sunflower oil.
- Pork belly can be substituted with chicken or beef.
- Shiitake mushrooms can be substituted with button mushrooms or oyster mushrooms.

Variations:
- Add corn, bamboo shoots, or seaweed to the broth.
- Use different types of noodles such as udon or soba noodles.
- Adjust the level of spiciness by adding more or less chili paste.

Tips and tricks:
- To make the broth more flavorful, add chicken bones or pork bones and let it simmer for a longer time.
- To make the boiled eggs easier to peel, add a teaspoon of baking soda to the boiling water.
- To make the pork belly slices crispy, pat them dry with paper towels before cooking.

Storage instructions:
Leftover ramen can be stored in an airtight container in the refrigerator for up to three days.

Reheating instructions:
To reheat, microwave the ramen for 1-2 minutes or heat it up on the stove over low heat.

Presentation ideas:
Serve the ramen in a large bowl and garnish with sliced green onions and sesame seeds.

Garnishes:
Sesame seeds, nori sheets, sliced jalapeños, or pickled ginger.

Pairings:
Serve with a side of edamame or a cucumber salad.

Suggested side dishes:
Edamame, cucumber salad, or gyoza.

Troubleshooting advice:
- If the broth is too salty, dilute it with more chicken broth or water.
- If the noodles are too soft, reduce the cooking time by a minute or two.

Food safety advice:
Make sure to cook the pork belly and eggs thoroughly to avoid any risk of foodborne illness.

Food history:
Hakata ramen originated in Fukuoka, Japan and is known for its rich and creamy pork bone broth. Miso ramen is a newer variation that incorporates miso paste into the broth.

Flavor profiles:
The broth is savory, spicy, and slightly sweet with a hint of umami from the miso paste. The pork belly adds a crispy and fatty texture, while the boiled egg adds a creamy and rich flavor.

Serving suggestions:
Serve the ramen hot and enjoy it with chopsticks and a spoon.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Japanese

Taste: Spicy, Umami, Savory, Rich, Tangy