Ingredients with Measurements:
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 small onion, chopped
- 2-3 green chilies, chopped
- 1-inch piece of ginger, peeled and chopped
- 2-3 garlic cloves, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Water as needed
Special Equipment Needed:
- Food processor or blender
Step-by-Step Instructions:
1. Wash the mint and cilantro leaves thoroughly and chop them roughly.
2. Add the chopped onion, green chilies, ginger, and garlic to the food processor or blender.
3. Add the chopped mint and cilantro leaves to the food processor or blender.
4. Add salt and lemon juice to the mixture.
5. Add a little water to the mixture and blend until smooth.
6. Taste and adjust seasoning as needed.
7. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 15 per tablespoon
- Fat: 0.2g
- Carbohydrates: 3g
- Protein: 1g
Substitutions for ingredients:
- If you don't have fresh mint leaves, you can use dried mint leaves.
- If you don't have fresh cilantro leaves, you can use dried cilantro leaves.
- If you don't have green chilies, you can use red chilies or jalapenos.
- If you don't have lemon juice, you can use lime juice.
Variations:
- You can add a tablespoon of sugar or honey to the chutney to balance the flavors.
- You can add a teaspoon of cumin powder to the chutney for a smoky flavor.
- You can add a tablespoon of yogurt to the chutney for a creamy texture.
Tips and Tricks:
- Adjust the amount of green chilies according to your taste preference.
- Add water gradually to the mixture until you reach the desired consistency.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- Serve at room temperature.
Presentation Ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with a few fresh mint leaves.
Garnishes:
- Fresh mint leaves
Pairings:
- This chutney pairs well with Indian snacks like samosas, pakoras, and kebabs.
Suggested Side Dishes:
- Serve with naan bread or pita bread.
Troubleshooting Advice:
- If the chutney is too thick, add more water to the mixture.
- If the chutney is too thin, add more herbs to the mixture.
Food Safety Advice:
- Wash all the ingredients thoroughly before using them.
- Store the chutney in an airtight container in the refrigerator.
Food History:
- Mint-cilantro chutney is a popular condiment in Indian cuisine. It is typically served with snacks and appetizers.
Flavor Profiles:
- This chutney has a spicy, tangy, and herbaceous flavor.
Serving Suggestions:
- Serve this chutney as a condiment with Indian snacks or as a dip for vegetables.
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Region: Indian