Ingredients with Measurements:
- 8 oz. of dried egg noodles
- 1 lb. of shrimp, peeled and deveined
- 2 tbsp. of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp. of soy sauce
- 2 tbsp. of sweet soy sauce
- 1 tbsp. of sambal oelek
- 1 tsp. of ground coriander
- 1 tsp. of ground cumin
- 1 tsp. of turmeric
- Salt and pepper to taste
- 2 green onions, sliced
- 2 tbsp. of fried shallots
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Cook the egg noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the onion and garlic and sauté until fragrant.
4. Add the shrimp and cook until pink, about 2-3 minutes.
5. Add the red and green bell peppers and cook for another 2-3 minutes.
6. Add the soy sauce, sweet soy sauce, sambal oelek, coriander, cumin, turmeric, salt, and pepper. Stir to combine.
7. Add the cooked egg noodles and toss to coat with the sauce.
8. Cook for another 2-3 minutes until the noodles are heated through.
9. Garnish with sliced green onions and fried shallots.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 10g
Carbohydrates: 50g
Protein: 25g
Substitutions for ingredients:
- Dried egg noodles can be substituted with fresh egg noodles or ramen noodles.
- Shrimp can be substituted with chicken, beef, or tofu.
- Sambal oelek can be substituted with sriracha or red pepper flakes.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, cabbage, or mushrooms.
- Use different protein such as chicken, beef, or tofu.
- Add a fried egg on top for extra protein.
Tips and tricks:
- Make sure to have all the ingredients prepped and ready before starting to cook.
- Cook the shrimp separately if they are larger than bite-sized.
- Adjust the amount of sambal oelek to your desired level of spiciness.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with the shrimp and vegetables on top of the noodles.
Garnishes:
Garnish with sliced green onions and fried shallots.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side of steamed vegetables or a simple salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too wet, cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
Make sure to cook the shrimp until pink and opaque to avoid any foodborne illnesses.
Food history:
Mie goreng is a traditional Indonesian dish that translates to "fried noodles". It is a popular street food and can be found in many restaurants and food stalls throughout Indonesia.
Flavor profiles:
This dish is savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Indonesian