Ingredients with Measurements:
- 1 can (12 oz) of Mexican beer
- 1/4 cup of tomato juice
- 1/4 cup of freshly squeezed lime juice
- 2 oz of tequila
- 1 tbsp of Worcestershire sauce
- 1 tbsp of hot sauce
- 1/2 tsp of celery salt
- Ice
- Lime wedges and celery stalks, for garnish
Special equipment needed:
- Highball glass
Step-by-step instructions:
1. Rim the highball glass with celery salt by rubbing a lime wedge around the rim and dipping it into a small dish of celery salt.
2. Fill the glass with ice.
3. Add the tomato juice, lime juice, Worcestershire sauce, hot sauce, and tequila to the glass.
4. Stir well.
5. Pour the beer into the glass, stirring gently.
6. Garnish with a lime wedge and a celery stalk.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 190
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1,000mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugar: 3g
Protein: 2g
Substitutions for ingredients:
- You can substitute the hot sauce for your favorite brand or type of hot sauce.
- If you don't have celery salt, you can use regular salt instead.
Variations:
- You can add a splash of Clamato juice for a different flavor.
- You can use mezcal instead of tequila for a smokier taste.
- You can add a dash of soy sauce for an umami flavor.
Tips and tricks:
- Use a light beer for a less heavy drink.
- Adjust the amount of hot sauce to your liking.
- Use freshly squeezed lime juice for the best flavor.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass to show off the colorful drink.
Garnishes:
Lime wedges and celery stalks.
Pairings:
This drink pairs well with spicy foods, such as tacos or enchiladas.
Suggested side dishes:
Chips and salsa or guacamole.
Troubleshooting advice:
- If the drink is too spicy, add more tomato juice or beer to dilute the heat.
- If the drink is too sour, add more tequila or sugar to balance the flavors.
Food safety advice:
Drink responsibly and do not drink and drive.
Food history:
The Michelada is a popular Mexican drink that is typically made with beer, lime juice, and hot sauce.
Flavor profiles:
Spicy, tangy, and refreshing.
Serving suggestions:
Serve in a highball glass with ice and garnish with lime wedges and celery stalks.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican
Taste: Spicy, Tangy, Savory, Tequila, Umami, Salty, Tequila-Flavored