Spicy Mi Goreng with Shrimp Recipe

Ingredients with Measurements:
- 8 oz. of Mi Goreng noodles
- 1 lb. of shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves of garlic, minced
- 2 tbsp. of vegetable oil
- 2 tbsp. of soy sauce
- 1 tbsp. of sambal oelek
- 1 tbsp. of brown sugar
- 1 tsp. of sesame oil
- 1 lime, juiced
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Large skillet or wok
- Tongs

Step-by-step instructions:

1. Cook the Mi Goreng noodles according to package instructions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. In the same skillet, add the sliced red bell pepper and yellow onion. Cook until the vegetables are tender, about 5-7 minutes.

4. Add the minced garlic and cook for an additional 1-2 minutes.

5. In a small bowl, whisk together the soy sauce, sambal oelek, brown sugar, sesame oil, and lime juice.

6. Add the cooked noodles and shrimp to the skillet with the vegetables. Pour the sauce over the top and toss everything together until well combined.

7. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 380
Fat: 11g
Carbohydrates: 44g
Protein: 27g
Sodium: 1200mg

Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp
- Red pepper flakes can be substituted for sambal oelek

Variations:
- Add chopped scallions or cilantro for additional flavor
- Use different vegetables such as broccoli or snap peas
- Add an egg on top for a protein boost

Tips and tricks:
- Make sure to cook the shrimp until they are pink and opaque
- Don't overcook the vegetables, they should be tender but still have a slight crunch
- Adjust the amount of sambal oelek to your desired level of spiciness

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in individual bowls with chopsticks and a lime wedge on the side.

Garnishes:
Chopped scallions or cilantro

Pairings:
Serve with a side of steamed rice and a vegetable stir-fry.

Suggested side dishes:
Steamed rice and vegetable stir-fry

Troubleshooting advice:
If the noodles are too dry, add a splash of water or chicken broth to the skillet.

Food safety advice:
Make sure to properly clean and devein the shrimp before cooking.

Food history:
Mi Goreng is a popular Indonesian dish that consists of fried noodles and a variety of vegetables and proteins.

Flavor profiles:
Savory, spicy, and slightly sweet

Serving suggestions:
Serve hot as a main dish.

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Region: Indonesian

Taste: Spicy, Savory, Umami, Garlicky, Tangy