Ingredients with Measurements:
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped pickled jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the black beans, mayonnaise, sour cream, jalapenos, cilantro, red onion, lime juice, chili powder, cumin, salt, and pepper.
2. Pulse until the mixture is smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the spread to a bowl and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of spread
Nutritional information:
- Calories: 85 per 2 tbsp serving
- Fat: 7g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Red pepper flakes can be substituted for the chili powder.
- Green onions can be substituted for the red onion.
Variations:
- Add diced tomatoes or roasted red peppers for a different flavor.
- Use as a dip for vegetables or tortilla chips.
- Spread on a sandwich or wrap for a spicy kick.
Tips and tricks:
- For a smoother texture, blend the mixture for a longer period of time.
- Adjust the amount of jalapenos based on your desired level of spiciness.
- The spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spread in a bowl with tortilla chips and vegetables for dipping.
Garnishes:
- Top with additional cilantro or diced jalapenos for added flavor.
Pairings:
- Serve with Mexican-inspired dishes such as tacos or enchiladas.
Suggested side dishes:
- Serve with a side of rice and beans for a complete meal.
Troubleshooting advice:
- If the spread is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food safety advice:
- Make sure to properly store the spread in the refrigerator to prevent spoilage.
Food history:
- Mexican cuisine is known for its use of bold flavors and spices, which is evident in this sandwich spread.
Flavor profiles:
- This spread is spicy, creamy, and tangy with a hint of smokiness from the chili powder.
Serving suggestions:
- Use as a spread on sandwiches or wraps for added flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican