Ingredients with Measurements:
- 500g Grabouw Wors
- 2 jalapenos, sliced
- 2 tomatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together paprika, cumin, chili powder, salt, and pepper.
3. Rub the Grabouw Wors with the spice mixture.
4. Grill the Grabouw Wors for 10-12 minutes, turning occasionally with tongs, until cooked through and slightly charred.
5. While the Grabouw Wors is grilling, heat olive oil in a pan over medium heat.
6. Add onion and garlic, and sauté for 2-3 minutes until softened.
7. Add jalapenos and tomatoes, and cook for another 2-3 minutes until the tomatoes are slightly softened.
8. Serve the grilled Grabouw Wors with the jalapeno and tomato mixture on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Grabouw Wors can be substituted with any other type of sausage.
- Jalapenos can be substituted with any other type of chili pepper.
- Tomatoes can be substituted with canned diced tomatoes.
Variations:
- Add chopped cilantro to the jalapeno and tomato mixture for added flavor.
- Serve with tortillas or rice for a complete meal.
Tips and tricks:
- Make sure to oil the grill or grill pan before grilling the Grabouw Wors to prevent sticking.
- Use tongs to turn the Grabouw Wors to prevent piercing the skin and losing juices.
- Adjust the amount of spice to your liking.
Storage instructions:
- Store leftover Grabouw Wors and jalapeno and tomato mixture separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Grabouw Wors in the microwave or oven until heated through.
- Reheat the jalapeno and tomato mixture in a pan over medium heat until heated through.
Presentation ideas:
- Serve the Spicy Mexican Grabouw Wors with Jalapenos and Tomatoes on a platter with a side of tortillas or rice.
Garnishes:
- Garnish with chopped cilantro or sliced avocado.
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the Grabouw Wors is sticking to the grill or grill pan, brush with additional oil.
Food safety advice:
- Make sure the Grabouw Wors is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Grabouw Wors is a type of South African sausage that originated in the town of Grabouw.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve as a main course for a casual dinner or backyard barbecue.
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Region: Mexican