Ingredients with Measurements:
- 1 small head of green cabbage, thinly sliced
- 1 large carrot, peeled and grated
- 1/2 red onion, thinly sliced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large mixing bowl
- Cutting board
- Chef's knife
- Grater
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cabbage, grated carrot, sliced red onion, minced jalapeño pepper, and chopped cilantro.
2. In a separate bowl, whisk together the apple cider vinegar, lime juice, honey, salt, cumin, and cayenne pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 1 hour
Temperature:
- No cooking required
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
Substitutions for ingredients:
- Green cabbage can be substituted with red cabbage or a combination of both.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
Variations:
- Add sliced radishes or jicama for extra crunch.
- Use a different type of vinegar, such as white wine or rice vinegar.
- Add a tablespoon of adobo sauce for a smoky flavor.
Tips and tricks:
- Use a mandoline slicer to thinly slice the cabbage for a more uniform texture.
- Adjust the amount of jalapeño pepper and cayenne pepper to your desired level of spiciness.
- For a creamier texture, add a tablespoon of mayonnaise or sour cream to the dressing.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- No reheating required.
Presentation ideas:
- Serve the curtido as a side dish with tacos, burritos, or grilled meats.
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve with Mexican-style dishes such as enchiladas, fajitas, or quesadillas.
- Pair with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the curtido is too dry, add a splash of apple cider vinegar or lime juice to the dressing.
- If the curtido is too spicy, reduce the amount of jalapeño pepper or cayenne pepper.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Curtido is a traditional Salvadoran dish that is similar to sauerkraut. It is typically served as a side dish with pupusas, a type of stuffed corn tortilla.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve chilled as a side dish or topping for tacos, burritos, or grilled meats.
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Region: Mexican