Ingredients with Measurements:
- 4 cups of milk
- 1 cup of masa harina (corn flour)
- 1/2 cup of brown sugar
- 1 cinnamon stick
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
- 1 teaspoon of vanilla extract
Special equipment needed:
- Whisk
- Saucepan
- Wooden spoon
Step-by-step instructions:
1. In a saucepan, heat the milk over medium heat until it starts to simmer.
2. In a bowl, whisk together the masa harina, brown sugar, cinnamon stick, nutmeg, cloves, cayenne pepper, and salt.
3. Gradually add the dry mixture to the simmering milk, whisking constantly to avoid lumps.
4. Reduce the heat to low and continue to stir with a wooden spoon for about 10 minutes, or until the mixture thickens.
5. Add the chocolate chips and vanilla extract, stirring until the chocolate is melted and the mixture is smooth.
6. Remove the cinnamon stick and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for simmering the milk
- Low heat for thickening the mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 14g
- Carbohydrates: 60g
- Protein: 10g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal or cornstarch.
- Brown sugar can be substituted with white sugar or honey.
- Chocolate chips can be substituted with cocoa powder or Mexican chocolate.
Variations:
- Add a pinch of chili powder for extra spiciness.
- Use almond milk or coconut milk for a vegan version.
- Add a shot of tequila for an adult version.
Tips and tricks:
- Whisk constantly to avoid lumps.
- Use a wooden spoon to stir the mixture while it thickens.
- Adjust the amount of sugar to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve in a mug or a traditional Mexican clay cup.
- Garnish with whipped cream and a sprinkle of cinnamon.
Pairings:
- Serve with churros or Mexican sweet bread.
Suggested side dishes:
- Tamales or empanadas.
Troubleshooting advice:
- If the mixture is too thick, add more milk.
- If the mixture is too thin, add more masa harina.
Food safety advice:
- Make sure to cook the mixture thoroughly to avoid any risk of foodborne illness.
Food history:
- Champurrado is a traditional Mexican hot beverage made with masa harina, chocolate, and spices. It dates back to pre-Columbian times when the Aztecs used to drink a similar beverage called "atole."
Flavor profiles:
- Spicy, sweet, and chocolatey.
Serving suggestions:
- Serve hot as a comforting drink during cold weather.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Spicy, Mexican, Sweet, Chocolatey, Cinnamon, Cinnamon-Y