Ingredients with Measurements:
- 4 Mettbrötchen (German bread rolls)
- 4 slices of bacon
- 4 slices of cheese (cheddar or pepper jack)
- 1/2 cup of spicy mustard
- 1/4 cup of diced onions
- 1/4 cup of diced jalapeños
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the bread rolls in half and set aside.
3. Cook the bacon until crispy and set aside.
4. In a small bowl, mix together the spicy mustard, diced onions, and diced jalapeños.
5. Season the Mettbrötchen with salt and pepper.
6. Place the Mettbrötchen on the grill or grill pan, cut side down, and cook until lightly toasted.
7. Flip the Mettbrötchen over and spread the spicy mustard mixture on the bottom half of each roll.
8. Place a slice of cheese on top of the spicy mustard mixture.
9. Add a slice of bacon on top of the cheese.
10. Place the top half of the Mettbrötchen on top of the bacon.
11. Grill the Mettbrötchen for an additional 2-3 minutes or until the cheese is melted.
12. Remove from the grill and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 22g
Carbohydrates: 30g
Protein: 20g
Substitutions for ingredients:
- Spicy mustard can be substituted with regular mustard or honey mustard.
- Cheddar or pepper jack cheese can be substituted with any type of cheese.
- Diced onions and jalapeños can be substituted with any type of diced vegetables.
Variations:
- Add sliced avocado or tomato for extra flavor.
- Use different types of bread rolls for a different texture.
- Substitute the bacon with sliced ham or turkey.
Tips and tricks:
- Make sure to season the Mettbrötchen with salt and pepper for extra flavor.
- Use a spatula to flip the Mettbrötchen over to prevent the cheese from falling off.
- Serve with a side of potato salad or coleslaw for a complete meal.
Storage instructions:
Store any leftover Mettbrötchen in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the Mettbrötchen in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Mettbrötchen on a wooden cutting board with a side of potato salad or coleslaw.
Garnishes:
Garnish with a sprinkle of chopped parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Potato salad or coleslaw.
Troubleshooting advice:
If the cheese is not melting, cover the Mettbrötchen with a lid or aluminum foil to trap the heat.
Food safety advice:
Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
Mettbrötchen is a popular German sandwich made with raw minced pork and served on a bread roll.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve hot with a side of potato salad or coleslaw.
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Region: German