Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup hot sauce
- 1/4 cup ketchup
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well.
3. Roll mixture into 12 meatballs and place them on a baking sheet.
4. In a small bowl, mix together hot sauce and ketchup. Brush the mixture over the meatballs.
5. Bake meatballs in the preheated oven for 20-25 minutes or until cooked through.
6. Slice hoagie rolls in half and place them on a baking sheet. Sprinkle shredded mozzarella cheese on top of the rolls.
7. Place the baking sheet with the rolls in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
8. Place 3 meatballs on each hoagie roll and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 25g
Carbohydrates: 43g
Protein: 38g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Hot sauce can be substituted with Sriracha or any other hot sauce of your choice.
- Ketchup can be substituted with tomato sauce or BBQ sauce.
Variations:
- Add sliced onions and bell peppers to the hoagie rolls for extra flavor.
- Use different types of cheese like cheddar or pepper jack instead of mozzarella.
- Make the meatballs smaller and serve them as appetizers.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of ingredients.
- Use a cookie scoop to make evenly sized meatballs.
- Brush the hot sauce and ketchup mixture on the meatballs generously for extra flavor.
Storage instructions:
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat meatballs in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the hoagies on a platter with a side of potato chips or French fries.
Garnishes:
Garnish with chopped fresh parsley or sliced jalapeños for extra spice.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Potato chips, French fries, or a side salad.
Troubleshooting advice:
- If the meatballs are too dry, add a little bit of milk or water to the mixture.
- If the hoagie rolls are too hard, wrap them in foil and warm them in the oven for a few minutes before adding the cheese.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Hoagies are a type of sandwich that originated in Philadelphia in the early 20th century.
Flavor profiles:
Spicy, savory, and cheesy.
Serving suggestions:
Serve hot with a side of potato chips or French fries.
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