Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Sesame seeds for garnish
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, warm water, garlic powder, salt, and black pepper. Mix until a smooth dough forms.
3. Roll the dough into thin ropes, about 1/2 inch in diameter, and cut them into small pieces, about 2 inches long.
4. Place the dough pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
5. While the sushki are baking, prepare the spicy mayo by whisking together the mayonnaise and Sriracha sauce in a small bowl.
6. Once the sushki are done baking, remove them from the oven and let them cool for a few minutes.
7. Dip each sushki into the spicy mayo mixture, making sure to coat it evenly.
8. Sprinkle sesame seeds on top of the coated sushki for garnish.
9. Serve immediately and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes about 30 sushki
Nutritional information:
Calories: 80
Fat: 5g
Carbohydrates: 7g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Tabasco sauce or any other hot sauce can be used instead of Sriracha sauce.
Variations:
- Add sesame seeds to the dough before baking for a nutty flavor.
- Use different spices in the dough, such as cumin or paprika, for a different flavor profile.
- Add chopped scallions to the spicy mayo for a fresh taste.
Tips and tricks:
- Make sure to roll the dough into thin ropes to ensure even baking.
- Don't overbake the sushki, as they can become too hard.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
Storage instructions:
Store the sushki in an airtight container at room temperature for up to a week.
Reheating instructions:
To reheat, place the sushki in a 350°F oven for a few minutes until warmed through.
Presentation ideas:
Arrange the sushki on a platter and sprinkle with sesame seeds for a beautiful presentation.
Garnishes:
Sesame seeds
Pairings:
Green tea or sake
Suggested side dishes:
Edamame or seaweed salad
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the sushki are too hard, reduce the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before handling food.
Food history:
Sushki are a traditional Russian snack that are typically served with tea.
Flavor profiles:
Savory, spicy, nutty
Serving suggestions:
Serve the sushki as a snack or appetizer.
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