Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, Sriracha sauce, lime juice, garlic powder, smoked paprika, salt, and pepper.
2. Whisk the ingredients together until well combined and smooth.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 cup of spicy mayo.
Nutritional information:
Per serving (1 tablespoon):
Calories: 90
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 5mg
Sodium: 120mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g
Substitutions for ingredients:
- Mayonnaise: You can use vegan mayo or Greek yogurt as a substitute.
- Sriracha sauce: You can use any hot sauce of your choice.
- Lime juice: You can use lemon juice instead.
- Garlic powder: You can use fresh minced garlic instead.
- Smoked paprika: You can use regular paprika or cayenne pepper instead.
Variations:
- Creamy Spicy Mayo: Add 2 tablespoons of sour cream or Greek yogurt to the recipe for a creamier texture.
- Chipotle Spicy Mayo: Replace the Sriracha sauce with chipotle hot sauce and add 1 teaspoon of adobo sauce for a smoky flavor.
- Wasabi Spicy Mayo: Replace the Sriracha sauce with wasabi paste for a Japanese twist.
Tips and tricks:
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Use fresh lime juice for the best flavor.
- Store the spicy mayo in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the spicy mayo in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the spicy mayo in a small bowl or ramekin.
Garnishes:
Garnish with chopped fresh cilantro or green onions.
Pairings:
- Use as a dipping sauce for fries, chicken nuggets, or shrimp.
- Spread on sandwiches or burgers for an extra kick of flavor.
- Use as a dressing for salads or slaws.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Grilled chicken
- Shrimp skewers
Troubleshooting advice:
- If the spicy mayo is too thick, add a little bit of water or lime juice to thin it out.
- If the spicy mayo is too thin, add more mayonnaise to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and store the spicy mayo in the refrigerator.
- Discard any leftover spicy mayo that has been left at room temperature for more than 2 hours.
Food history:
N/A
Flavor profiles:
- Spicy
- Tangy
- Creamy
Serving suggestions:
Serve the spicy mayo as a dipping sauce or dressing.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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