Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, hot sauce, and lemon juice.
2. Add the smoked paprika, cayenne pepper, salt, and pepper. Mix well.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate until ready to use.
5 minutes
5. Temperature: None
Serving size: 1 cup
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 3g
- Protein: 0g
- Sodium: 250mg
Substitutions for ingredients:
- Mayonnaise: You can use vegan mayonnaise or Greek yogurt as a substitute.
- Ketchup: You can use tomato sauce or tomato paste as a substitute.
- Worcestershire sauce: You can use soy sauce or balsamic vinegar as a substitute.
- Hot sauce: You can use any hot sauce of your choice.
- Lemon juice: You can use lime juice or vinegar as a substitute.
- Smoked paprika: You can use regular paprika or chili powder as a substitute.
- Cayenne pepper: You can use red pepper flakes or chili powder as a substitute.
Variations:
- Creamy Marie Rose Sauce: Add 1/4 cup of sour cream or Greek yogurt to the recipe for a creamier texture.
- Garlic Marie Rose Sauce: Add 1-2 cloves of minced garlic to the recipe for a garlicky flavor.
- Lemon Marie Rose Sauce: Add more lemon juice to the recipe for a tangier flavor.
- Honey Marie Rose Sauce: Add 1-2 tablespoons of honey to the recipe for a sweeter flavor.
Tips and tricks:
- Adjust the amount of hot sauce and cayenne pepper to your desired level of spiciness.
- Use fresh lemon juice for the best flavor.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage instructions: Store in an airtight container in the refrigerator for up to a week.
Reheating instructions: None
Presentation ideas: Serve in a small bowl or ramekin.
Garnishes: None
Pairings: This sauce pairs well with seafood, burgers, fries, and sandwiches.
Suggested side dishes: Serve with a side of coleslaw, potato salad, or roasted vegetables.
Troubleshooting advice: If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice: Make sure to store the sauce in the refrigerator and discard any leftover sauce that has been sitting out for more than two hours.
Food history: Marie Rose sauce is a British condiment that is often served with seafood.
Flavor profiles: This sauce is tangy, spicy, and smoky.
Serving suggestions: Serve as a dipping sauce or spread on sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British