Ingredients with Measurements:
- 2 ripe mangoes, diced
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon of Bhut Jolokia (Ghost Pepper) powder
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 2 tablespoons of lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
Step-by-step instructions:
1. Begin by dicing the mangoes and mincing the jalapeno pepper.
2. In a mixing bowl, combine the diced mangoes, minced jalapeno pepper, Bhut Jolokia powder, chopped red onion, and fresh cilantro.
3. Add the lime juice and season with salt and pepper to taste.
4. Mix all the ingredients together until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Time:
Preparation time: 15 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
Makes approximately 2 cups of salsa.
Nutritional information:
Serving size: 1/4 cup
Calories: 40
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 8g
Protein: 0g
Substitutions for ingredients:
- If you can't find Bhut Jolokia powder, you can substitute it with cayenne pepper or red pepper flakes.
- If you don't like cilantro, you can substitute it with parsley or basil.
Variations:
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- For a milder salsa, use a milder pepper like a serrano or Anaheim pepper instead of the jalapeno.
- For a chunkier salsa, dice the mangoes and red onion into larger pieces.
Tips and tricks:
- Make sure to remove the seeds and membranes from the jalapeno pepper to reduce the heat level.
- Taste the salsa and adjust the seasoning as needed before serving.
- For a smoother salsa, blend the ingredients together in a food processor or blender.
Storage instructions:
Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the salsa in a colorful bowl with tortilla chips arranged around the edges.
Garnishes:
Garnish the salsa with a sprig of fresh cilantro or a slice of lime.
Pairings:
This salsa pairs well with grilled chicken or fish, tacos, or as a topping for a salad.
Suggested side dishes:
Serve the salsa with tortilla chips, grilled vegetables, or a side of rice and beans.
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango or a tablespoon of honey to balance out the heat.
- If the salsa is too sweet, add more lime juice or a pinch of salt to balance out the sweetness.
Food safety advice:
Make sure to wash your hands and cutting board thoroughly after handling the jalapeno pepper to avoid any irritation or burning.
Food history:
Salsa originated in Mexico and has become a popular condiment around the world. Mango salsa is a popular variation that combines the sweetness of mangoes with the heat of jalapeno peppers.
Flavor profiles:
This salsa is sweet, spicy, and tangy with a hint of smokiness from the Bhut Jolokia powder.
Serving suggestions:
Serve this salsa as an appetizer with tortilla chips or as a topping for grilled chicken or fish.
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