Ingredients with Measurements:
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced mangoes, chopped red onion, minced jalapeño pepper, and chopped cilantro.
2. Add the lime juice, salt, and black pepper to the bowl and stir well to combine.
3. Taste the salsa and adjust the seasoning as needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the spicy mango salsa chilled with tortilla chips or as a topping for grilled fish or chicken.
10 minutes
Temperature: Refrigerate for at least 30 minutes before serving.
Serving size: Makes about 2 cups of salsa.
Nutritional information:
- Calories: 50
- Fat: 0.3g
- Carbohydrates: 12.6g
- Fiber: 1.6g
- Protein: 0.7g
Substitutions for ingredients:
- Mangoes can be substituted with papaya or pineapple.
- Red onion can be substituted with white onion or shallots.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced avocado for a creamier texture.
- Use lemon juice instead of lime juice for a different flavor profile.
- Add diced tomatoes for a more traditional salsa flavor.
- Add a pinch of cumin for a smoky flavor.
Tips and tricks:
- Make sure the mangoes are ripe but not overripe for the best flavor.
- To make the salsa less spicy, remove the seeds and membranes from the jalapeño pepper.
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- Make the salsa ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the spicy mango salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None
Presentation ideas:
- Serve the spicy mango salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
- Garnish the salsa with additional cilantro leaves or sliced jalapeño peppers.
Garnishes:
- Cilantro leaves
- Sliced jalapeño peppers
Pairings:
- Tortilla chips
- Grilled fish or chicken
- Tacos or burritos
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more diced mangoes to balance out the heat.
- If the salsa is too sweet, add more lime juice or a pinch of salt to balance out the flavor.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store the salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
- Salsa originated in Mexico and has been a popular condiment for centuries.
- Mango salsa is a modern twist on traditional salsa and has become a popular dish in many parts of the world.
Flavor profiles:
- Sweet, spicy, tangy, and fresh.
Serving suggestions:
- Serve the spicy mango salsa as an appetizer or as a topping for grilled fish or chicken.
- Use the salsa as a filling for tacos or burritos.
Related Categories
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Region: Mexican