Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1 cup plain yogurt
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped scallions
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Large bowl
- Whisk
- 9x5 inch loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a 9x5 inch loaf pan with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cumin, coriander, ginger, turmeric, black pepper, and cayenne pepper.
4. Add the olive oil, yogurt, cilantro, parsley, mint, scallions, red onion, garlic, and feta cheese to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 7g
Substitutions for Ingredients:
- Olive oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt or sour cream.
- Fresh herbs can be substituted with dried herbs.
- Feta cheese can be substituted with crumbled goat cheese.
Variations:
- Add 1/2 cup chopped olives for an extra salty kick.
- Add 1/2 cup chopped nuts for added crunch.
- Add 1/2 cup diced bell peppers for a pop of color.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense loaf.
- Line the loaf pan with parchment paper for easy removal.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Garnish with fresh herbs and a sprinkle of feta cheese.
Garnishes:
Fresh herbs, feta cheese, olives, nuts, bell peppers.
Pairings:
Serve with a side of hummus or tzatziki for a delicious Mediterranean-inspired meal.
Suggested Side Dishes:
Hummus, tzatziki, roasted vegetables, couscous, or a simple green salad.
Troubleshooting Advice:
If the loaf is too dense, make sure to not overmix the batter.
Food Safety Advice:
Store in an airtight container at room temperature and consume within 5 days.
Food History:
Manchet loaves are a traditional English bread that dates back to the 16th century.
Flavor Profiles:
This loaf is savory and slightly spicy with a hint of fresh herbs.
Serving Suggestions:
Serve as a side dish or as a snack with a spread of hummus or tzatziki.
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