Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup coconut milk
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup raisins
- 1/4 cup chopped peanuts
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, cardamom, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the melted butter, sugar, coconut milk, peanut butter, and honey.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Add the raisins and peanuts and mix until combined.
6. On a lightly floured surface, roll the dough out to a 1/4-inch thickness.
7. Cut the dough into 2-inch circles and place on a baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool on a wire cooling rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 24 mahamris
Nutritional Information:
Calories: 120 per mahamri
Fat: 6g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Peanut butter can be substituted with any other nut butter.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- For a sweeter mahamri, add 1/4 cup of brown sugar to the dough.
- For a savory mahamri, omit the raisins and peanuts and add 1/4 cup of grated cheese.
Tips and Tricks:
- For a crispier mahamri, roll the dough out to a thinner thickness.
- For a softer mahamri, roll the dough out to a thicker thickness.
Storage Instructions:
Mahamris can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Mahamris can be reheated in a 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
Mahamris can be served on a platter with a variety of dipping sauces.
Garnishes:
Mahamris can be garnished with a sprinkle of chopped peanuts or a drizzle of honey.
Pairings:
Mahamris can be paired with a cup of tea or a glass of cold milk.
Suggested Side Dishes:
Mahamris can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the mahamris are not cooking evenly, rotate the baking sheet halfway through the baking time.
Food Safety Advice:
Mahamris should be stored in an airtight container and consumed within 3 days.
Food History:
Mahamris are a traditional East African snack that is typically served during special occasions.
Flavor Profiles:
Mahamris are sweet and nutty with a hint of spice.
Serving Suggestions:
Mahamris can be served as an appetizer or a dessert.
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Region: Kenyan