Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cups of coconut milk
- 2 stalks of lemongrass, bruised
- 2 kaffir lime leaves
- 1 teaspoon of turmeric powder
- 2 cups of bean sprouts
- 2 cups of shredded cabbage
- 1 cup of sliced carrots
- 1 cup of sliced cucumber
- 1 cup of fried shallots
- 1 cup of sambal oelek
- 2 tablespoons of vegetable oil
Special equipment needed:
- Steamer
- Banana leaves
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, water, salt, and sugar. Mix well until the batter is smooth.
2. Add coconut milk, lemongrass, kaffir lime leaves, and turmeric powder to the mixing bowl. Mix well.
3. Grease a steamer tray with vegetable oil. Pour the batter into the tray and steam for 30 minutes.
4. Once the lontong is cooked, remove it from the steamer and let it cool down.
5. Cut the lontong into small cubes and set aside.
6. In a pan, heat up vegetable oil and sauté bean sprouts, shredded cabbage, and sliced carrots until they are cooked.
7. Add the lontong cubes to the pan and mix well with the vegetables.
8. Serve the lontong balap with sambal oelek and garnish with sliced cucumber, fried shallots, and more sambal oelek.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with glutinous rice flour.
- Bean sprouts can be substituted with mung bean sprouts.
- Sambal oelek can be substituted with any other chili paste.
Variations:
- Add boiled eggs to the lontong balap for a protein boost.
- Use different vegetables such as green beans or bell peppers.
- Add shrimp or chicken to the dish for a non-vegetarian version.
Tips and tricks:
- Use fresh coconut milk for a richer taste.
- Make sure the batter is smooth before steaming.
- Use a banana leaf to line the steamer tray for a more authentic taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lontong balap in a steamer for 5-10 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Serve the lontong balap on a banana leaf for an authentic look.
Garnishes:
Sliced cucumber and fried shallots.
Pairings:
Serve with a cold glass of iced tea or coconut water.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the lontong is too soft, steam it for a few more minutes.
Food safety advice:
Make sure all ingredients are fresh and properly cooked before serving.
Food history:
Lontong balap is a popular street food in Indonesia, especially in the city of Surabaya. It is usually sold by street vendors who carry the dish in a basket on their heads.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve the lontong balap as a main dish for lunch or dinner.
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Region: Indonesian