Ingredients with Measurements:
- 2 lbs of red peppers
- 1 lb of tomatoes
- 1 onion
- 4 garlic cloves
- 1/4 cup of olive oil
- 1 tbsp of salt
- 1 tbsp of sugar
- 1 tbsp of paprika
- 1 tbsp of red pepper flakes
- 1/4 cup of chopped parsley
Special equipment needed:
- Blender or food processor
- Large pot
Step-by-step instructions:
1. Preheat your oven to 400°F. Cut the red peppers and tomatoes in half and place them on a baking sheet. Roast them in the oven for 30 minutes or until the skin is charred.
2. Remove the skin from the peppers and tomatoes and discard the seeds. Chop them into small pieces and set aside.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes or until it becomes translucent.
4. Add the chopped garlic and sauté for another minute.
5. Add the chopped peppers and tomatoes to the pot and stir well.
6. Add the salt, sugar, paprika, and red pepper flakes to the pot and stir well.
7. Reduce the heat to low and let the mixture simmer for 30 minutes or until it thickens.
8. Remove the pot from the heat and let it cool down for a few minutes.
9. Using a blender or food processor, puree the mixture until it becomes smooth.
10. Add the chopped parsley to the puree and stir well.
11. Let the mixture cool down completely before transferring it to a jar or container.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Oven temperature: 400°F
Serving size:
This recipe makes about 3 cups of Spicy Ljutenica.
Nutritional information:
Calories per serving: 50
Fat: 3g
Carbohydrates: 6g
Protein: 1g
Sodium: 390mg
Sugar: 4g
Substitutions for ingredients:
- You can use any type of red pepper for this recipe.
- You can use canned tomatoes instead of fresh tomatoes.
- You can use any type of oil instead of olive oil.
Variations:
- You can add more or less red pepper flakes depending on your preference for spiciness.
- You can add other herbs such as basil or oregano to the mixture.
- You can add a tablespoon of vinegar to the mixture to give it a tangy flavor.
Tips and tricks:
- Be careful when handling the roasted peppers as they can be hot.
- You can adjust the seasoning to your taste.
- You can store the Spicy Ljutenica in the refrigerator for up to 2 weeks.
Storage instructions:
Store the Spicy Ljutenica in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
You can reheat the Spicy Ljutenica in a microwave or on the stove.
Presentation ideas:
Serve the Spicy Ljutenica in a small bowl or jar with a spoon.
Garnishes:
Garnish the Spicy Ljutenica with chopped parsley or a drizzle of olive oil.
Pairings:
The Spicy Ljutenica goes well with grilled meats, bread, or crackers.
Suggested side dishes:
Serve the Spicy Ljutenica with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the mixture is too thin, let it simmer for a few more minutes until it thickens.
- If the mixture is too thick, add a little bit of water or vegetable broth to thin it out.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the ingredients.
Food history:
Ljutenica is a traditional Bulgarian spread made from roasted red peppers and tomatoes. It is usually served as a condiment with bread or grilled meats.
Flavor profiles:
The Spicy Ljutenica has a smoky, sweet, and spicy flavor.
Serving suggestions:
Serve the Spicy Ljutenica as a condiment with bread or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bulgarian