Ingredients with Measurements:
- 4 limes, juiced and zested
- 1 cup fresh cilantro leaves, chopped
- 2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon sugar
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat oil over medium heat. Add cumin and mustard seeds and cook until they start to pop.
2. Add chopped green chilies and cook for 1-2 minutes.
3. Add lime juice, zest, salt, and sugar. Cook for 2-3 minutes.
4. Remove from heat and let it cool.
5. In a blender or food processor, blend the mixture until it becomes a smooth paste.
6. Add chopped cilantro leaves and blend again.
7. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 50
- Fat: 2g
- Carbohydrates: 8g
- Protein: 1g
Substitutions for ingredients:
- If you don't have fresh cilantro leaves, you can use dried cilantro leaves.
- You can use red chilies instead of green chilies.
Variations:
- You can add grated ginger to the chutney for an extra kick.
- You can add roasted peanuts for a crunchy texture.
Tips and tricks:
- Adjust the amount of green chilies according to your taste preference.
- Use fresh limes for the best flavor.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
Garnishes:
- Garnish with fresh cilantro leaves.
Pairings:
- Serve with Indian dishes like samosas, pakoras, or dosas.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the chutney is too spicy, add more sugar to balance the flavor.
Food safety advice:
- Make sure to use clean utensils and wash your hands before preparing the chutney.
Food history:
- Chutneys originated in India and are a popular condiment in Indian cuisine.
Flavor profiles:
- Spicy, tangy, and fresh.
Serving suggestions:
- Serve as a condiment with Indian dishes.
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Region: Indian