Soup > Chicken Soups > Spicy Soup

Spicy Lime Chicken Soup Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup frozen corn
- 1/4 cup fresh lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish

Special equipment needed:
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Citrus juicer

Step-by-step instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned, stirring occasionally, about 5 minutes.

2. Add the onion, garlic, and jalapeño pepper to the pot and cook until softened, stirring occasionally, about 5 minutes.

3. Add the cumin and chili powder to the pot and stir to combine.

4. Pour in the chicken broth, diced tomatoes, black beans, and frozen corn. Bring to a boil, then reduce the heat and simmer for 20 minutes.

5. Stir in the lime juice and season with salt and pepper to taste.

6. Serve hot, garnished with fresh cilantro.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking chicken and vegetables, then simmer over low heat for soup.
Serving size:
4-6 servings

Nutritional information:
Calories: 280
Fat: 6g
Saturated Fat: 1g
Cholesterol: 65mg
Sodium: 840mg
Carbohydrates: 28g
Fiber: 8g
Sugar: 5g
Protein: 29g

Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs or tofu for a vegetarian option.
- Jalapeño pepper can be substituted with serrano pepper or red pepper flakes for less heat.
- Frozen corn can be substituted with fresh or canned corn.

Variations:
- Add cooked rice or quinoa for a heartier soup.
- Top with avocado slices or shredded cheese for added flavor.
- Use vegetable broth instead of chicken broth for a vegetarian option.

Tips and tricks:
- To make the soup spicier, leave the seeds in the jalapeño pepper.
- For a creamier soup, add a dollop of sour cream or Greek yogurt.
- To save time, use pre-cooked chicken or a rotisserie chicken.

Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat soup in a pot over medium heat until heated through, stirring occasionally.

Presentation ideas:
Serve the soup in individual bowls and garnish with fresh cilantro.

Garnishes:
Fresh cilantro, avocado slices, shredded cheese, sour cream or Greek yogurt.

Pairings:
Serve with a side of crusty bread or tortilla chips.

Suggested side dishes:
- Mexican rice
- Grilled vegetables
- Cornbread

Troubleshooting advice:
- If the soup is too spicy, add more lime juice or a dollop of sour cream to balance the heat.
- If the soup is too thick, add more chicken broth or water to thin it out.

Food safety advice:
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F.
- Store leftover soup in the refrigerator within 2 hours of cooking.

Food history:
Spicy lime chicken soup is a popular Mexican dish that is typically made with chicken, lime juice, and a variety of spices. It is a comforting and flavorful soup that is perfect for cold weather.

Flavor profiles:
This soup has a spicy and tangy flavor profile, with hints of cumin and chili powder.

Serving suggestions:
Serve the soup hot with a side of crusty bread or tortilla chips.

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Region: Thai

Taste: Spicy, Tangy, Citrusy, Savory